Processo
Variedade
Altitude
~1650 m acima do nível do mar
Recomendado para
Filtro
O que a marca diz
Region: Santa Barbara Elevation: 1650 masl Variety: Parainema Process: Natural Notes: Black cherry, passion fruit, guava, winey, & juicy About: Unicorn juice. This is a coffee for the wild types who like to try something completely different. This harvest, expect some exotic flavours to shoot out of Finca El Paraiso and into your cups! Curated by Mr Ovidio 'Machete' Gomez, this natural Parainema defies all logic in its taste. Parainema is known for its vibrant acidity but processing it via the natural method brings extra sweetness, balance, and complexity. Listo! Region: Santa Barbara Elevation: 1650 masl Variety: Parainema Process: Natural Notes: Black cherry, passion fruit, guava, winey, & juicy About: Unicorn juice. This is a coffee for the wild types who like to try something completely different. This harvest, expect some exotic flavours to shoot out of Finca El Paraiso and into your cups! Curated by Mr Ovidio 'Machete' Gomez, this natural Parainema defies all logic in its taste. Parainema is known for its vibrant acidity but processing it via the natural method brings extra sweetness, balance, and complexity. Listo!Region: Santa Barbara Elevation: 1650 masl Variety: Parainema Process: Natural Notes: Black cherry, passion fruit, guava, winey, & juicy About: Unicorn juice. This is a coffee for the wild types who like to try something completely different. This harvest, expect some exotic flavours to shoot out of Finca El Paraiso and into your cups! Curated by Mr Ovidio 'Machete' Gomez, this natural Parainema defies all logic in its taste. Parainema is known for its vibrant acidity but processing it via the natural method brings extra sweetness, balance, and complexity. Listo! Region: Santa Barbara Elevation: 1650 masl Variety: Parainema Process: Natural Notes: Black cherry, passion fruit, guava, winey, & juicy About: Unicorn juice. This is a coffee for the wild types who like to try something completely different. This harvest, expect some exotic flavours to shoot out of Finca El Paraiso and into your cups! Curated by Mr Ovidio 'Machete' Gomez, this natural Parainema defies all logic in its taste. Parainema is known for its vibrant acidity but processing it via the natural method brings extra sweetness, balance, and complexity. Listo!
Original em inglês.
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PROUD MARY COFFEE · AU
Honduras | Ovidio Gomez | Parainema | Natural | Filter | 200g
Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média
Notas de prova
Cereja escura
Goiaba
Maracujá
Suculento
Vínico