Last updated: 2026-09-17T12:24:45.896Z

Esgotado

[0.0 out of 5 stars — 0 classificações](https://www.coffeelist.co/pt/b/proud-mary-coffee/honduras-ovidio-gomez-parainema-honey-espresso-250g/reviews)

**Processo:** [Processo de mel](https://www.coffeelist.co/pt/insights/processing-method/honey)

**Região:** [Las Flores (Santa Bárbara), Honduras 🇭🇳](https://www.coffeelist.co/pt/insights/region/21a2ce09-0a5e-4bc5-ac8d-58c91de978db)

**Variedade:** [Parainema](https://www.coffeelist.co/pt/insights/variety/parainema)

**Altitude:** ~1650 m acima do nível do mar

**Recomendado para:** Filtro

## O que a marca diz

> Region: Las Flores, Santa Barbara Elevation: 1650 masl About: Proud Mary's connection to the Santa Barbara region of Honduras began all the way back in 2012 when we were introduced to a small group of producers situated around the town of Peña Blanca, close to the shores of the stunning Lake Yojoa. More than a decade later, that group of producers has grown in number, and our relationships have deepened. Ovidio “Machete” Gomez was among the members of that initial group. Ovidio is a man of few words, but hidden beneath his gruff exterior (often with a machete in hand), he is a passionate soul who cares deeply for the land and his community. Parainema was developed by Instituto Hondureño del Café (IHCAFE) to be a high-quality disease-resistant variety. Grown at a high altitude in the misty microclimate around Lake Yojoa, Ovidio’s honey Parainema is bright and sweet. Tastes like a peach tart. Region: Las Flores, Santa Barbara Elevation: 1650 masl About: Proud Mary's connection to the Santa Barbara region of Honduras began all the way back in 2012 when we were introduced to a small group of producers situated around the town of Peña Blanca, close to the shores of the stunning Lake Yojoa. More than a decade later, that group of producers has grown in number, and our relationships have deepened. Ovidio “Machete” Gomez was among the members of that initial group. Ovidio is a man of few words, but hidden beneath his gruff exterior (often with a machete in hand), he is a passionate soul who cares deeply for the land and his community. Parainema was developed by Instituto Hondureño del Café (IHCAFE) to be a high-quality disease-resistant variety. Grown at a high altitude in the misty microclimate around Lake Yojoa, Ovidio’s honey Parainema is bright and sweet. Tastes like a peach tart.

Original em inglês.

[Ver lançamentos anteriores](https://www.coffeelist.co/pt/b/proud-mary-coffee/honduras-ovidio-gomez-parainema-honey-espresso-250g/releases)

[PROUD MARY COFFEE · AU](https://www.coffeelist.co/pt/b/proud-mary-coffee)

# Honduras | Ovidio Gomez | Parainema | Honey | Espresso | 250g

[Ver no site do torrefator](https://www.proudmarycoffee.com.au/products/honduras-ovidio-gomez-parainema-honey-espresso-250g)

## Perfil

### Características de sabor

**Corpo:** 63/100 — Leve e semelhante ao chá (0) to Encorpado e cremoso (100)

**Acidez:** 73/100 — Suave (0) to Vivo e ácido (100)

**Doçura:** 50/100 — Menos doce (0) to Muito doce (100)

**Amargor:** 60/100 — Amargor subtil (0) to Amargor pronunciado (100)

**Caráter:** 30/100 — Clássico (0) to Funky e original (100)

**Nível de torra:** Média a escura — 5/7, from Muito clara (1) to Muito escura (7)

## Notas de prova

Biscoito

Cítricos

Laranja

Pêssego

## Também podes gostar

[Ver todos](https://www.coffeelist.co/pt/b/proud-mary-coffee/honduras-ovidio-gomez-parainema-honey-espresso-250g/similar)

## Mais de Proud Mary Coffee

[Ver todos](https://www.coffeelist.co/pt/b/proud-mary-coffee)