Esgotado
0 classificações
Processo
Variedade
Altitude
~1650 m acima do nível do mar
Recomendado para
Filtro

O que a marca diz

Farm: El Paraiso Region: Santa Barbara Elevation: 1650 masl Variety: Catuai Process: Natural Notes: Red apple, hibiscus, & syrupy About: Where’s the machete at? Last year, Ovidio ‘Machete’ Gomez produced his first natural processed coffee, this year he has refined the process and it is even better! His natural Red and Yellow Catuai exhibits heaps of sweetness, balance, and complexity. We are getting ready for a big 2020 with Ovidio. Expect some exotic flavours to shoot out of Finca El Paraiso and into your cups! Farm: El Paraiso Region: Santa Barbara Elevation: 1650 masl Variety: Catuai Process: Natural Notes: Red apple, hibiscus, & syrupy About: Where’s the machete at? Last year, Ovidio ‘Machete’ Gomez produced his first natural processed coffee, this year he has refined the process and it is even better! His natural Red and Yellow Catuai exhibits heaps of sweetness, balance, and complexity. We are getting ready for a big 2020 with Ovidio. Expect some exotic flavours to shoot out of Finca El Paraiso and into your cups!
Farm: El Paraiso Region: Santa Barbara Elevation: 1650 masl Variety: Catuai Process: Natural Notes: Red apple, hibiscus, & syrupy About: Where’s the machete at? Last year, Ovidio ‘Machete’ Gomez produced his first natural processed coffee, this year he has refined the process and it is even better! His natural Red and Yellow Catuai exhibits heaps of sweetness, balance, and complexity. We are getting ready for a big 2020 with Ovidio. Expect some exotic flavours to shoot out of Finca El Paraiso and into your cups! Farm: El Paraiso Region: Santa Barbara Elevation: 1650 masl Variety: Catuai Process: Natural Notes: Red apple, hibiscus, & syrupy About: Where’s the machete at? Last year, Ovidio ‘Machete’ Gomez produced his first natural processed coffee, this year he has refined the process and it is even better! His natural Red and Yellow Catuai exhibits heaps of sweetness, balance, and complexity. We are getting ready for a big 2020 with Ovidio. Expect some exotic flavours to shoot out of Finca El Paraiso and into your cups!
Original em inglês.
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PROUD MARY COFFEE · AU

Honduras | Ovidio Gomez | Catuai | Natural | Filter | 250g

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média

Notas de prova

Hibisco
Maçã vermelha
Xaroposo

Também podes gostar

Mais de Proud Mary Coffee

Esgotado
0 classificações
PROUD MARY COFFEE · AU

Honduras | Ovidio Gomez | Catuai | Natural | Filter | 250g

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média

Notas de prova

Hibisco
Maçã vermelha
Xaroposo
Processo
Variedade
Altitude
~1650 m acima do nível do mar
Recomendado para
Filtro

O que a marca diz

Farm: El Paraiso Region: Santa Barbara Elevation: 1650 masl Variety: Catuai Process: Natural Notes: Red apple, hibiscus, & syrupy About: Where’s the machete at? Last year, Ovidio ‘Machete’ Gomez produced his first natural processed coffee, this year he has refined the process and it is even better! His natural Red and Yellow Catuai exhibits heaps of sweetness, balance, and complexity. We are getting ready for a big 2020 with Ovidio. Expect some exotic flavours to shoot out of Finca El Paraiso and into your cups! Farm: El Paraiso Region: Santa Barbara Elevation: 1650 masl Variety: Catuai Process: Natural Notes: Red apple, hibiscus, & syrupy About: Where’s the machete at? Last year, Ovidio ‘Machete’ Gomez produced his first natural processed coffee, this year he has refined the process and it is even better! His natural Red and Yellow Catuai exhibits heaps of sweetness, balance, and complexity. We are getting ready for a big 2020 with Ovidio. Expect some exotic flavours to shoot out of Finca El Paraiso and into your cups!
Farm: El Paraiso Region: Santa Barbara Elevation: 1650 masl Variety: Catuai Process: Natural Notes: Red apple, hibiscus, & syrupy About: Where’s the machete at? Last year, Ovidio ‘Machete’ Gomez produced his first natural processed coffee, this year he has refined the process and it is even better! His natural Red and Yellow Catuai exhibits heaps of sweetness, balance, and complexity. We are getting ready for a big 2020 with Ovidio. Expect some exotic flavours to shoot out of Finca El Paraiso and into your cups! Farm: El Paraiso Region: Santa Barbara Elevation: 1650 masl Variety: Catuai Process: Natural Notes: Red apple, hibiscus, & syrupy About: Where’s the machete at? Last year, Ovidio ‘Machete’ Gomez produced his first natural processed coffee, this year he has refined the process and it is even better! His natural Red and Yellow Catuai exhibits heaps of sweetness, balance, and complexity. We are getting ready for a big 2020 with Ovidio. Expect some exotic flavours to shoot out of Finca El Paraiso and into your cups!
Original em inglês.
Ver lançamentos anteriores

Também podes gostar

Mais de Proud Mary Coffee