Last updated: 2026-09-17T12:24:45.070Z

Esgotado

[0.0 out of 5 stars — 0 classificações](https://www.coffeelist.co/pt/b/proud-mary-coffee/honduras-ovidio-gomez-catuai-anaerobic-washed-96hr-filter-250g/reviews)

**Processo:** [Lavado](https://www.coffeelist.co/pt/insights/processing-method/washed)

,

[Anaeróbico](https://www.coffeelist.co/pt/insights/processing-method/anaerobic)

**Região:** [Santa Bárbara, Honduras 🇭🇳](https://www.coffeelist.co/pt/insights/region/961517ee-9267-412c-bd65-5569336ed662)

**Variedade:** [Catuaí](https://www.coffeelist.co/pt/insights/variety/catuai)

**Altitude:** ~1650 m acima do nível do mar

**Recomendado para:** Filtro

## O que a marca diz

> Farm: El Paraiso Region: Santa Barbara Elevation: 1650 masl Variety: Catuai Process: Anaerobic Washed 96hr Notes: Mandarin, apricot, & cranberry About: Where’s the machete at? This year Ovidio ‘Machete’ Gomez produced his first anaerobically fermented coffees. Since it was his first time, he carried out several experiments, fermenting different lots from 48 hours all the way out to 96 hours! This 96-hour lot was an absolute standout, with the extended fermentation developing greater sweetness, complexity, and mouthfeel. We are getting ready for a big 2020 with Ovidio. Expect some exotic flavours to shoot out of Finca El Paraiso and into your cups! Farm: El Paraiso Region: Santa Barbara Elevation: 1650 masl Variety: Catuai Process: Anaerobic Washed 96hr Notes: Mandarin, apricot, & cranberry About: Where’s the machete at? This year Ovidio ‘Machete’ Gomez produced his first anaerobically fermented coffees. Since it was his first time, he carried out several experiments, fermenting different lots from 48 hours all the way out to 96 hours! This 96-hour lot was an absolute standout, with the extended fermentation developing greater sweetness, complexity, and mouthfeel. We are getting ready for a big 2020 with Ovidio. Expect some exotic flavours to shoot out of Finca El Paraiso and into your cups!

Original em inglês.

[Ver lançamentos anteriores](https://www.coffeelist.co/pt/b/proud-mary-coffee/honduras-ovidio-gomez-catuai-anaerobic-washed-96hr-filter-250g/releases)

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# Honduras | Ovidio Gomez | Catuai | Anaerobic Washed 96hr | Filter | 250g

[Ver no site do torrefator](https://www.proudmarycoffee.com.au/products/honduras-ovidio-gomez-catuai-anaerobic-washed-96hr-filter-250g)

## Perfil

### Características de sabor

**Corpo:** 38/100 — Leve e semelhante ao chá (0) to Encorpado e cremoso (100)

**Acidez:** 79/100 — Suave (0) to Vivo e ácido (100)

**Doçura:** 58/100 — Menos doce (0) to Muito doce (100)

**Amargor:** 35/100 — Amargor subtil (0) to Amargor pronunciado (100)

**Caráter:** 85/100 — Clássico (0) to Funky e original (100)

**Nível de torra:** Clara a média — 3/7, from Muito clara (1) to Muito escura (7)

## Notas de prova

Damasco

Oxicoco

Laranja-mandarim

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