Last updated: 2026-09-17T20:31:29.675Z

Esgotado

[0.0 out of 5 stars — 0 classificações](https://www.coffeelist.co/pt/b/proud-mary-coffee/honduras-nahun-fernandez-parainema-anaerobic-natural-espresso-250g/reviews)

**Processo:** [Natural](https://www.coffeelist.co/pt/insights/processing-method/natural)

,

[Anaeróbico](https://www.coffeelist.co/pt/insights/processing-method/anaerobic)

**Região:** [Las Flores (Santa Bárbara), Honduras 🇭🇳](https://www.coffeelist.co/pt/insights/region/21a2ce09-0a5e-4bc5-ac8d-58c91de978db)

**Variedade:** [Parainema](https://www.coffeelist.co/pt/insights/variety/parainema)

**Altitude:** 1500-1550 m acima do nível do mar

**Recomendado para:** Filtro, Espresso

## O que a marca diz

> Region: Las Flores, Santa Barbara Elevation: 1500-1550 masl About: Proud Mary's connection to the Santa Barbara region of Honduras began all the way back in 2012 when we were introduced to a small group of producers situated around the town of Peña Blanca, close to the shores of the stunning Lake Yojoa. More than a decade later, that group of producers has grown in number, and our relationships have deepened. Nahun was one of the first producers we ever started working with. Back then, he grew traditional varieties and only used the washed method. Today, he is a processing master and has become a leader in his community by sharing all the techniques he has learnt. The coffee quality produced in the Las Flores community has improved. Nahun has placed in the Cup of Excellence competition three times, each was with some variation of his Parainema. His natural anaerobic process ranked 4th in 2022, and his was the only non-Geisha in the top seven places! This coffee blows the flavour roof completely off! Region: Las Flores, Santa Barbara Elevation: 1500-1550 masl About: Proud Mary's connection to the Santa Barbara region of Honduras began all the way back in 2012 when we were introduced to a small group of producers situated around the town of Peña Blanca, close to the shores of the stunning Lake Yojoa. More than a decade later, that group of producers has grown in number, and our relationships have deepened. Nahun was one of the first producers we ever started working with. Back then, he grew traditional varieties and only used the washed method. Today, he is a processing master and has become a leader in his community by sharing all the techniques he has learnt. The coffee quality produced in the Las Flores community has improved. Nahun has placed in the Cup of Excellence competition three times, each was with some variation of his Parainema. His natural anaerobic process ranked 4th in 2022, and his was the only non-Geisha in the top seven places! This coffee blows the flavour roof completely off!

Original em inglês.

[Ver lançamentos anteriores](https://www.coffeelist.co/pt/b/proud-mary-coffee/honduras-nahun-fernandez-parainema-anaerobic-natural-espresso-250g/releases)

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# Honduras | Nahun Fernandez | Parainema | Anaerobic Natural | Espresso | 250g

[Ver no site do torrefator](https://www.proudmarycoffee.com.au/products/honduras-nahun-fernandez-parainema-anaerobic-natural-espresso-250g)

## Perfil

### Características de sabor

**Corpo:** 63/100 — Leve e semelhante ao chá (0) to Encorpado e cremoso (100)

**Acidez:** 71/100 — Suave (0) to Vivo e ácido (100)

**Doçura:** 50/100 — Menos doce (0) to Muito doce (100)

**Amargor:** 59/100 — Amargor subtil (0) to Amargor pronunciado (100)

**Caráter:** 82/100 — Clássico (0) to Funky e original (100)

**Nível de torra:** Média a escura — 5/7, from Muito clara (1) to Muito escura (7)

## Notas de prova

Groselha preta

Chocolate amargo

Frutas tropicais

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