Farm: Don Andres Region: Las Flores, Santa Barbara Elevation: 1500 – 1580 masl Processing: Anaerobic Honey 96hr Varietal: Catuai Notes: Apricot liquor, peach, & vanilla About: This man needs no introduction. Javier makes up one half of the Fernandez duo who have been delivering their sweet coffees to us from Finca Don Andres since 2012. Apart from contributing to the Chicos Buenos coffee, that brings the high notes to our Angel Wings blend, Javier also produces some exquisite micro-lots. Take for example this anaerobic honey Catuai, of which only 30kgs was produced this year! Farm: Don Andres Region: Las Flores, Santa Barbara Elevation: 1500 – 1580 masl Processing: Anaerobic Honey 96hr Varietal: Catuai Notes: Apricot liquor, peach, & vanilla About: This man needs no introduction. Javier makes up one half of the Fernandez duo who have been delivering their sweet coffees to us from Finca Don Andres since 2012. Apart from contributing to the Chicos Buenos coffee, that brings the high notes to our Angel Wings blend, Javier also produces some exquisite micro-lots. Take for example this anaerobic honey Catuai, of which only 30kgs was produced this year!

Farm: Don Andres Region: Las Flores, Santa Barbara Elevation: 1500 – 1580 masl Processing: Anaerobic Honey 96hr Varietal: Catuai Notes: Apricot liquor, peach, & vanilla About: This man needs no introduction. Javier makes up one half of the Fernandez duo who have been delivering their sweet coffees to us from Finca Don Andres since 2012. Apart from contributing to the Chicos Buenos coffee, that brings the high notes to our Angel Wings blend, Javier also produces some exquisite micro-lots. Take for example this anaerobic honey Catuai, of which only 30kgs was produced this year! Farm: Don Andres Region: Las Flores, Santa Barbara Elevation: 1500 – 1580 masl Processing: Anaerobic Honey 96hr Varietal: Catuai Notes: Apricot liquor, peach, & vanilla About: This man needs no introduction. Javier makes up one half of the Fernandez duo who have been delivering their sweet coffees to us from Finca Don Andres since 2012. Apart from contributing to the Chicos Buenos coffee, that brings the high notes to our Angel Wings blend, Javier also produces some exquisite micro-lots. Take for example this anaerobic honey Catuai, of which only 30kgs was produced this year!