Last updated: 2026-09-18T04:21:45.479Z

Esgotado

[0.0 out of 5 stars — 0 classificações](https://www.coffeelist.co/pt/b/proud-mary-coffee/honduras-benjamin-paz-red-catuai-anaerobic-honey-72hr-espresso-250g/reviews)

**Processo:** [Processo de mel](https://www.coffeelist.co/pt/insights/processing-method/honey)

,

[Anaeróbico](https://www.coffeelist.co/pt/insights/processing-method/anaerobic)

**Região:** [Santa Bárbara, Honduras 🇭🇳](https://www.coffeelist.co/pt/insights/region/961517ee-9267-412c-bd65-5569336ed662)

**Variedade:** [Catuaí](https://www.coffeelist.co/pt/insights/variety/catuai)

**Altitude:** ~1650 m acima do nível do mar

**Recomendado para:** Espresso

## O que a marca diz

> Farm: El Brujo Region: Concepcion del Sur, Santa Barbara Elevation: 1650 masl Variety: Red Catuai Process: Anaerobic Honey 72hr Notes: Peach, strawberry, & creamy About: Mr Benjamin Paz is as crazy and inquisitive as we are here at Proud Mary. While over in Honduras we tasted Benjamin’s Red Catuai fresh off the tree. BOOM! Super sweet and red fruit-driven (think apple and cherry). For 2019’s harvest we threw down a challenge and Benjamin laughed. This coffee has undergone a 72hr anaerobic (without oxygen) fermentation before being dried as a honey. This has amplified the coffees innate sweetness, brought out loads of red confectionary flavour, and a smile ear to ear. Farm: El Brujo Region: Concepcion del Sur, Santa Barbara Elevation: 1650 masl Variety: Red Catuai Process: Anaerobic Honey 72hr Notes: Peach, strawberry, & creamy About: Mr Benjamin Paz is as crazy and inquisitive as we are here at Proud Mary. While over in Honduras we tasted Benjamin’s Red Catuai fresh off the tree. BOOM! Super sweet and red fruit-driven (think apple and cherry). For 2019’s harvest we threw down a challenge and Benjamin laughed. This coffee has undergone a 72hr anaerobic (without oxygen) fermentation before being dried as a honey. This has amplified the coffees innate sweetness, brought out loads of red confectionary flavour, and a smile ear to ear.

Original em inglês.

[Ver lançamentos anteriores](https://www.coffeelist.co/pt/b/proud-mary-coffee/honduras-benjamin-paz-red-catuai-anaerobic-honey-72hr-espresso-250g/releases)

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# Honduras | Benjamin Paz | Red Catuai | Anaerobic Honey 72hr | Espresso | 250g

[Ver no site do torrefator](https://www.proudmarycoffee.com.au/products/honduras-benjamin-paz-red-catuai-anaerobic-honey-72hr-espresso-250g)

## Perfil

### Características de sabor

**Corpo:** 80/100 — Leve e semelhante ao chá (0) to Encorpado e cremoso (100)

**Acidez:** 61/100 — Suave (0) to Vivo e ácido (100)

**Doçura:** 66/100 — Menos doce (0) to Muito doce (100)

**Amargor:** 60/100 — Amargor subtil (0) to Amargor pronunciado (100)

**Caráter:** 85/100 — Clássico (0) to Funky e original (100)

**Nível de torra:** Média a escura — 5/7, from Muito clara (1) to Muito escura (7)

## Notas de prova

Pêssego

Morango

Cremoso

Bala de fruta

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