Last updated: 2026-09-17T12:24:39.201Z

Esgotado

[0.0 out of 5 stars — 0 classificações](https://www.coffeelist.co/pt/b/proud-mary-coffee/honduras-benjamin-paz-parainema-natural-filter-250g/reviews)

**Processo:** [Natural](https://www.coffeelist.co/pt/insights/processing-method/natural)

**Região:** [Santa Bárbara, Honduras 🇭🇳](https://www.coffeelist.co/pt/insights/region/961517ee-9267-412c-bd65-5569336ed662)

**Variedade:** [Parainema](https://www.coffeelist.co/pt/insights/variety/parainema)

**Altitude:** ~1650 m acima do nível do mar

**Recomendado para:** Filtro

## O que a marca diz

> Farm: El Brujo Region: Concepcion del Sur, Santa Barbara Elevation: 1650 masl Variety: Parainema Process: Natural Notes: Milk chocolate, clove, cinnamon, & grapefruit About: Mr Benjamin Paz is as crazy and inquisitive as we are here at Proud Mary. He spearheads the Beneficio San Vicente operation in Pena Blanca, Honduras and supports producers by helping them improve their quality, yields, and connecting them with direct trade buyers. Whistles, waves, head nods, “MINCHO!” is yelled from the streets as he cruises through the mountainous slopes of Santa Barbara. He is a man with a big heart. The Parainema variety is becoming more common in Honduras due to its resistance to pests and diseases. Benjamin’s Parainema is processed via the natural method creating an interesting and unique flavour profile. Farm: El Brujo Region: Concepcion del Sur, Santa Barbara Elevation: 1650 masl Variety: Parainema Process: Natural Notes: Milk chocolate, clove, cinnamon, & grapefruit About: Mr Benjamin Paz is as crazy and inquisitive as we are here at Proud Mary. He spearheads the Beneficio San Vicente operation in Pena Blanca, Honduras and supports producers by helping them improve their quality, yields, and connecting them with direct trade buyers. Whistles, waves, head nods, “MINCHO!” is yelled from the streets as he cruises through the mountainous slopes of Santa Barbara. He is a man with a big heart. The Parainema variety is becoming more common in Honduras due to its resistance to pests and diseases. Benjamin’s Parainema is processed via the natural method creating an interesting and unique flavour profile.

Original em inglês.

[Ver lançamentos anteriores](https://www.coffeelist.co/pt/b/proud-mary-coffee/honduras-benjamin-paz-parainema-natural-filter-250g/releases)

[PROUD MARY COFFEE · AU](https://www.coffeelist.co/pt/b/proud-mary-coffee)

# Honduras | Benjamin Paz | Parainema | Natural | Filter | 250g

[Ver no site do torrefator](https://www.proudmarycoffee.com.au/products/honduras-benjamin-paz-parainema-natural-filter-250g)

## Perfil

### Características de sabor

**Corpo:** 38/100 — Leve e semelhante ao chá (0) to Encorpado e cremoso (100)

**Acidez:** 79/100 — Suave (0) to Vivo e ácido (100)

**Doçura:** 58/100 — Menos doce (0) to Muito doce (100)

**Amargor:** 35/100 — Amargor subtil (0) to Amargor pronunciado (100)

**Caráter:** 40/100 — Clássico (0) to Funky e original (100)

**Nível de torra:** Clara a média — 3/7, from Muito clara (1) to Muito escura (7)

## Notas de prova

Canela

Cravo-da-índia

Toranja

Chocolate ao leite

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