Last updated: 2026-09-18T08:22:10.728Z

Esgotado

[0.0 out of 5 stars — 0 classificações](https://www.coffeelist.co/pt/b/proud-mary-coffee/guatemala-el-carmen-pacamara-natural-filter-100g/reviews)

**Processo:** [Natural](https://www.coffeelist.co/pt/insights/processing-method/natural)

**Região:** [Santa Rosa, Guatemala 🇬🇹](https://www.coffeelist.co/pt/insights/region/8218adcb-d279-49b3-a8a6-6cf67518605e)

**Variedade:** [Pacamara](https://www.coffeelist.co/pt/insights/variety/pacamara)

**Altitude:** ~1500 m acima do nível do mar

**Recomendado para:** Filtro

## O que a marca diz

> Region: Santa Cruz Naranjo, Santa Rosa Elevation: 1500 masl Variety: Pacamara Process: Natural Notes: Nectarine, blackcurrant, passionfruit, cinnamon, vibrant, & tropical fruit About: El Carmen farm has been producing coffee since the 1950s. Located in Santa Cruz Naranjo, in the mountains that surround the beautiful Laguna El Pino at 1,500 masl. The farm was purchased in 1970 by Rigoberto Morales Santos, the father of today’s owner, Ivan Ricardo Morales Lechuga. Ivan’s son, Rigoberto, has begun cultivating new and interesting varieties on the farm. The Pacamara variety has been one of the best successes, especially when processed as a natural. After the ripest cherries where picked, they were moved to the mill for floating and then dried on African beds for 25 days. Region: Santa Cruz Naranjo, Santa Rosa Elevation: 1500 masl Variety: Pacamara Process: Natural Notes: Nectarine, blackcurrant, passionfruit, cinnamon, vibrant, & tropical fruit About: El Carmen farm has been producing coffee since the 1950s. Located in Santa Cruz Naranjo, in the mountains that surround the beautiful Laguna El Pino at 1,500 masl. The farm was purchased in 1970 by Rigoberto Morales Santos, the father of today’s owner, Ivan Ricardo Morales Lechuga. Ivan’s son, Rigoberto, has begun cultivating new and interesting varieties on the farm. The Pacamara variety has been one of the best successes, especially when processed as a natural. After the ripest cherries where picked, they were moved to the mill for floating and then dried on African beds for 25 days.

Original em inglês.

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# Guatemala | El Carmen | Pacamara | Natural | Filter | 100g

[Ver no site do torrefator](https://www.proudmarycoffee.com.au/products/guatemala-el-carmen-pacamara-natural-filter-100g)

## Perfil

### Características de sabor

**Corpo:** 41/100 — Leve e semelhante ao chá (0) to Encorpado e cremoso (100)

**Acidez:** 80/100 — Suave (0) to Vivo e ácido (100)

**Doçura:** 58/100 — Menos doce (0) to Muito doce (100)

**Amargor:** 35/100 — Amargor subtil (0) to Amargor pronunciado (100)

**Caráter:** 55/100 — Clássico (0) to Funky e original (100)

**Nível de torra:** Clara a média — 3/7, from Muito clara (1) to Muito escura (7)

## Notas de prova

Groselha preta

Canela

Nectarina

Maracujá

Frutas tropicais

Vibrante

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