Processo
Variedade
Altitude
1980-2400 m acima do nível do mar
Recomendado para
Espresso
O que a marca diz
Region: Yirgacheffe, Gedeo Elevation: 1980 - 2400 masl Variety: Heirloom Process: Natural Notes: Rose, blackberry, & dried apricot About: The Dararo cooperative was established in 2019 and represents 25 smallholder producers. The formation of the group enables them to pool together their production and gain access to international markets where they can receive better prices for their coffee. Coffees from the Yirgacheffe district are world-famous and highly sought after, prized for their florals, lively acidity, and silky mouthfeel. Region: Yirgacheffe, Gedeo Elevation: 1980 - 2400 masl Variety: Heirloom Process: Natural Notes: Rose, blackberry, & dried apricot About: The Dararo cooperative was established in 2019 and represents 25 smallholder producers. The formation of the group enables them to pool together their production and gain access to international markets where they can receive better prices for their coffee. Coffees from the Yirgacheffe district are world-famous and highly sought after, prized for their florals, lively acidity, and silky mouthfeel.Region: Yirgacheffe, Gedeo Elevation: 1980 - 2400 masl Variety: Heirloom Process: Natural Notes: Rose, blackberry, & dried apricot About: The Dararo cooperative was established in 2019 and represents 25 smallholder producers. The formation of the group enables them to pool together their production and gain access to international markets where they can receive better prices for their coffee. Coffees from the Yirgacheffe district are world-famous and highly sought after, prized for their florals, lively acidity, and silky mouthfeel. Region: Yirgacheffe, Gedeo Elevation: 1980 - 2400 masl Variety: Heirloom Process: Natural Notes: Rose, blackberry, & dried apricot About: The Dararo cooperative was established in 2019 and represents 25 smallholder producers. The formation of the group enables them to pool together their production and gain access to international markets where they can receive better prices for their coffee. Coffees from the Yirgacheffe district are world-famous and highly sought after, prized for their florals, lively acidity, and silky mouthfeel.
Original em inglês.
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PROUD MARY COFFEE · AU
Ethiopia | Yirgacheffe Dararo | Heirloom | Natural | Espresso | 250g
Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Média a escura
Notas de prova
Amora
Rosa
Damasco seco