Last updated: 2026-09-18T04:21:43.645Z

Esgotado

[0.0 out of 5 stars — 0 classificações](https://www.coffeelist.co/pt/b/proud-mary-coffee/ethiopia-jabanto-kurume-honey-filter-250g-Q0NsIHr9/reviews)

**Processo:** [Processo de mel](https://www.coffeelist.co/pt/insights/processing-method/honey)

**Região:** [Gedeo, Etiópia 🇪🇹](https://www.coffeelist.co/pt/insights/region/deb4b97a-2fb6-4d50-a79b-4c4c66b069fe)

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[Kochere, Etiópia 🇪🇹](https://www.coffeelist.co/pt/insights/region/e0cd2850-6fbb-4396-ab79-872b2230aec1)

**Variedade:** [Kurume](https://www.coffeelist.co/pt/insights/variety/kurume)

**Altitude:** 1740-2300 m acima do nível do mar

**Recomendado para:** Filtro

## O que a marca diz

> Region: Kochere, Gedeo Elevation: 1740-2300 masl About: The Jabanto Farmer’s Group was established in 2017 to make it viable for smallholder producers to export their coffee directly to international markets. Today, the group comprises 89 producers from the Yirgacheffe and Kochere wordeas (counties). The Kurume variety is well-known amongst coffee farmers in Gedeo and is prized for its delicate profile and exceptional cup quality. This lot was made specially for Proud Mary and is processed via the honey method highlighting its sweetness and creating a chewy mouthfeel. Region: Kochere, Gedeo Elevation: 1740-2300 masl About: The Jabanto Farmer’s Group was established in 2017 to make it viable for smallholder producers to export their coffee directly to international markets. Today, the group comprises 89 producers from the Yirgacheffe and Kochere wordeas (counties). The Kurume variety is well-known amongst coffee farmers in Gedeo and is prized for its delicate profile and exceptional cup quality. This lot was made specially for Proud Mary and is processed via the honey method highlighting its sweetness and creating a chewy mouthfeel.

Original em inglês.

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# Ethiopia | Jabanto | Kurume | Honey | Filter | 250g

[Ver no site do torrefator](https://www.proudmarycoffee.com.au/products/ethiopia-jabanto-kurume-honey-filter-250g-1)

## Perfil

### Características de sabor

**Corpo:** 37/100 — Leve e semelhante ao chá (0) to Encorpado e cremoso (100)

**Acidez:** 70/100 — Suave (0) to Vivo e ácido (100)

**Doçura:** 58/100 — Menos doce (0) to Muito doce (100)

**Amargor:** 35/100 — Amargor subtil (0) to Amargor pronunciado (100)

**Caráter:** 30/100 — Clássico (0) to Funky e original (100)

**Nível de torra:** Clara a média — 3/7, from Muito clara (1) to Muito escura (7)

## Notas de prova

Especiarias marrons

Floral

Laranja

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