Last updated: 2026-09-18T04:21:43.238Z

Esgotado

[0.0 out of 5 stars — 0 classificações](https://www.coffeelist.co/pt/b/proud-mary-coffee/ethiopia-girma-bekele-heirloom-natural-espresso-250g/reviews)

**Processo:** [Natural](https://www.coffeelist.co/pt/insights/processing-method/natural)

**Região:** [Kochere, Etiópia 🇪🇹](https://www.coffeelist.co/pt/insights/region/e0cd2850-6fbb-4396-ab79-872b2230aec1)

·

[Yirgacheffe, Etiópia 🇪🇹](https://www.coffeelist.co/pt/insights/region/a1baa608-a3cf-46d2-9abb-22919a2d2643)

**Variedade:** [Dega](https://www.coffeelist.co/pt/insights/variety/dega)

,

[Ethiopian heirloom](https://www.coffeelist.co/pt/insights/variety/ethiopian-heirloom)

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[Kurume](https://www.coffeelist.co/pt/insights/variety/kurume)

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[Wolisho](https://www.coffeelist.co/pt/insights/variety/wolisho)

**Altitude:** 1800-2100 m acima do nível do mar

**Recomendado para:** Espresso

## O que a marca diz

> Region: Kochere, Yirgachefe Elevation: 1800 - 2100 masl Variety: Heirloom (Walisho, Dega, & Kurume) Process: Natural Notes: Brown sugar, jasmine, melon, berries, & syrupy About: Girma Bekele is a motivated coffee producer. He is one of the few in his area who pre-float their coffee cherries ensuring that only the ripest and sweetest ones end up in your final cup. This specific lot is a blend of the Walisho, Dega, and Kurume varieties, selected specifically by Girma for their productivity and superior cup quality. Due to the Ethiopian government changing laws around who can export coffee this is the first year we have been able to buy a fully traceable lot from a small-holder producer. It is very exciting to be able to directly support passionate producers, like Girma, who go above and beyond. Region: Kochere, Yirgachefe Elevation: 1800 - 2100 masl Variety: Heirloom (Walisho, Dega, & Kurume) Process: Natural Notes: Brown sugar, jasmine, melon, berries, & syrupy About: Girma Bekele is a motivated coffee producer. He is one of the few in his area who pre-float their coffee cherries ensuring that only the ripest and sweetest ones end up in your final cup. This specific lot is a blend of the Walisho, Dega, and Kurume varieties, selected specifically by Girma for their productivity and superior cup quality. Due to the Ethiopian government changing laws around who can export coffee this is the first year we have been able to buy a fully traceable lot from a small-holder producer. It is very exciting to be able to directly support passionate producers, like Girma, who go above and beyond.

Original em inglês.

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# Ethiopia | Girma Bekele | Heirloom | Natural | Espresso | 250g

[Ver no site do torrefator](https://www.proudmarycoffee.com.au/products/ethiopia-girma-bekele-heirloom-natural-espresso-250g)

## Perfil

### Características de sabor

**Corpo:** 80/100 — Leve e semelhante ao chá (0) to Encorpado e cremoso (100)

**Acidez:** 66/100 — Suave (0) to Vivo e ácido (100)

**Doçura:** 66/100 — Menos doce (0) to Muito doce (100)

**Amargor:** 60/100 — Amargor subtil (0) to Amargor pronunciado (100)

**Caráter:** 40/100 — Clássico (0) to Funky e original (100)

**Nível de torra:** Média a escura — 5/7, from Muito clara (1) to Muito escura (7)

## Notas de prova

Bagas

Açúcar mascavo

Melão

Jasmim

Xaroposo

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