Last updated: 2026-09-18T04:21:42.392Z

Esgotado

[0.0 out of 5 stars — 0 classificações](https://www.coffeelist.co/pt/b/proud-mary-coffee/el-salvador-san-joaquin-red-bourbon-anaerobic-washed-96-120hr-filter-200g/reviews)

**Processo:** [Lavado](https://www.coffeelist.co/pt/insights/processing-method/washed)

,

[Anaeróbico](https://www.coffeelist.co/pt/insights/processing-method/anaerobic)

**Região:** [Santa Ana, El Salvador 🇸🇻](https://www.coffeelist.co/pt/insights/region/19a3b8b1-1c6f-4aa5-9791-239a21a54bf2)

**Variedade:** [Bourbon Vermelho](https://www.coffeelist.co/pt/insights/variety/bourbon-vermelho)

**Altitude:** ~1553 m acima do nível do mar

**Recomendado para:** Filtro

## O que a marca diz

> Farm: San Joaquin Producer: Pacas Family Region: Santa Ana Elevation: 1553 masl Varietal: Red Bourbon Process: Anaerobic Washed 96/120hr Notes: Cherry, strawberry, & tropical About: Finca San Joaquin is a part of the reputable collection of farms from the Pacas family in El Salvador. At San Joaquin’s highest elevation there is a natural cypress forest that has been conserved. The forest provides a habitat for endangered mammals, birds, and reptiles. It is located at the Ayeco Mount, on the northeastern part of the Lamatepec Volcano. For 2019, this coffee was processed via a two-part fermentation. It was fermented for 96 hours as coffee cherry, de-pulped and fermented for 120 hours, and lastly dried for 20 days. Farm: San Joaquin Producer: Pacas Family Region: Santa Ana Elevation: 1553 masl Varietal: Red Bourbon Process: Anaerobic Washed 96/120hr Notes: Cherry, strawberry, & tropical About: Finca San Joaquin is a part of the reputable collection of farms from the Pacas family in El Salvador. At San Joaquin’s highest elevation there is a natural cypress forest that has been conserved. The forest provides a habitat for endangered mammals, birds, and reptiles. It is located at the Ayeco Mount, on the northeastern part of the Lamatepec Volcano. For 2019, this coffee was processed via a two-part fermentation. It was fermented for 96 hours as coffee cherry, de-pulped and fermented for 120 hours, and lastly dried for 20 days.

Original em inglês.

[Ver lançamentos anteriores](https://www.coffeelist.co/pt/b/proud-mary-coffee/el-salvador-san-joaquin-red-bourbon-anaerobic-washed-96-120hr-filter-200g/releases)

[PROUD MARY COFFEE · AU](https://www.coffeelist.co/pt/b/proud-mary-coffee)

# El Salvador | San Joaquin | Red Bourbon | Anaerobic Washed 96/120hr | Filter | 200g

[Ver no site do torrefator](https://www.proudmarycoffee.com.au/products/el-salvador-san-joaquin-red-bourbon-anaerobic-washed-96-120hr-filter-200g)

## Perfil

### Características de sabor

**Corpo:** 41/100 — Leve e semelhante ao chá (0) to Encorpado e cremoso (100)

**Acidez:** 67/100 — Suave (0) to Vivo e ácido (100)

**Doçura:** 58/100 — Menos doce (0) to Muito doce (100)

**Amargor:** 35/100 — Amargor subtil (0) to Amargor pronunciado (100)

**Caráter:** 82/100 — Clássico (0) to Funky e original (100)

**Nível de torra:** Clara a média — 3/7, from Muito clara (1) to Muito escura (7)

## Notas de prova

Cereja

Morango

Frutas tropicais

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