Last updated: 2026-09-12T06:24:08.626Z

Esgotado

[0.0 out of 5 stars — 0 classificações](https://www.coffeelist.co/pt/b/proud-mary-coffee/el-salvador-los-bellotos-red-bourbon-washed-filter-250g/reviews)

**Processo:** [Lavado](https://www.coffeelist.co/pt/insights/processing-method/washed)

**Região:** [Coatepeque, El Salvador 🇸🇻](https://www.coffeelist.co/pt/insights/region/8068234b-17a6-4495-a4db-d06fbc3406fb)

**Variedade:** [Bourbon Vermelho](https://www.coffeelist.co/pt/insights/variety/bourbon-vermelho)

**Altitude:** 1400-1600 m acima do nível do mar

**Recomendado para:** Filtro

## O que a marca diz

> **Region:**Coatepeque, Santa Ana Elevation: 1400-1600 masl About: Finca Los Bellotos is a magical place, perched high up in the mountains close to the Santa Ana Volcano and overlooking the picture-perfect Lake Coatepeque. Work at Los Bellotos starts very early in the morning, to account for the thick blanket of fog that often shrouds the farm later in the day. In addition to an early start for the workers, the dense fog also creates a unique microclimate for growing coffee, where the temperature is consistently cool throughout the day, and is one factor that makes coffee from Los Bellotos so special. The other factor is farm manager, RupertoMerche, who also happened to discover the Bernardina variety. Ruperto is an exceptional leader and has built a team of equally exceptional people. This washed bourbon lot is sweet and approachable, with notes of peach and marzipan. **Region:**Coatepeque, Santa Ana Elevation: 1400-1600 masl About: Finca Los Bellotos is a magical place, perched high up in the mountains close to the Santa Ana Volcano and overlooking the picture-perfect Lake Coatepeque. Work at Los Bellotos starts very early in the morning, to account for the thick blanket of fog that often shrouds the farm later in the day. In addition to an early start for the workers, the dense fog also creates a unique microclimate for growing coffee, where the temperature is consistently cool throughout the day, and is one factor that makes coffee from Los Bellotos so special. The other factor is farm manager, RupertoMerche, who also happened to discover the Bernardina variety. Ruperto is an exceptional leader and has built a team of equally exceptional people. This washed bourbon lot is sweet and approachable, with notes of peach and marzipan.

Original em inglês.

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# El Salvador | Los Bellotos | Red Bourbon | Washed | Filter | 250g

[Ver no site do torrefator](https://www.proudmarycoffee.com.au/products/el-salvador-los-bellotos-red-bourbon-washed-filter-250g)

## Perfil

### Características de sabor

**Corpo:** 38/100 — Leve e semelhante ao chá (0) to Encorpado e cremoso (100)

**Acidez:** 63/100 — Suave (0) to Vivo e ácido (100)

**Doçura:** 58/100 — Menos doce (0) to Muito doce (100)

**Amargor:** 35/100 — Amargor subtil (0) to Amargor pronunciado (100)

**Caráter:** 5/100 — Clássico (0) to Funky e original (100)

**Nível de torra:** Clara a média — 3/7, from Muito clara (1) to Muito escura (7)

## Notas de prova

Amêndoa

Chocolate

Marzipã

Pêssego

Frutas de caroço

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