Last updated: 2026-09-18T04:21:41.550Z

Esgotado

[0.0 out of 5 stars — 0 classificações](https://www.coffeelist.co/pt/b/proud-mary-coffee/el-salvador-la-siberia-sl-34-anaerobic-washed/reviews)

**Processo:** [Lavado](https://www.coffeelist.co/pt/insights/processing-method/washed)

,

[Anaeróbico](https://www.coffeelist.co/pt/insights/processing-method/anaerobic)

**Região:** [Chalchuapa, El Salvador 🇸🇻](https://www.coffeelist.co/pt/insights/region/f1c28048-90b7-4983-8b27-af298920fd7a)

**Variedade:** [SL34](https://www.coffeelist.co/pt/insights/variety/sl34)

**Altitude:** 1450-1675 m acima do nível do mar

**Recomendado para:** Filtro, Espresso

## O que a marca diz

> Region: Chalchupa, Santa Ana Elevation: 1450-1675 masl About: Finca La Siberia has been in the Silva family since 1870. Named because of its chaotic climate and the challenging trails that lead to it, La Siberia is a beautiful but often harsh and unforgiving place. With the knowledge and experience passed down over six generations, the Silva family have turned La Siberia into one of the most renowned estates in El Salvador. Today, the family grows various varieties, including Bourbon, Pacamara, SL-34, and Geisha. They also understand that great coffee doesn't happen by accident and are meticulous in their picking, processing, and drying protocols, tracking each day's pickings from tree to export. SL-34 originates from Kenya and is known for its pronounced acidity and blackcurrant notes, processed using the washed method, this coffee is packed with bright citrus notes, and a sugary sweetness. Region: Chalchupa, Santa Ana Elevation: 1450-1675 masl About: Finca La Siberia has been in the Silva family since 1870. Named because of its chaotic climate and the challenging trails that lead to it, La Siberia is a beautiful but often harsh and unforgiving place. With the knowledge and experience passed down over six generations, the Silva family have turned La Siberia into one of the most renowned estates in El Salvador. Today, the family grows various varieties, including Bourbon, Pacamara, SL-34, and Geisha. They also understand that great coffee doesn't happen by accident and are meticulous in their picking, processing, and drying protocols, tracking each day's pickings from tree to export. SL-34 originates from Kenya and is known for its pronounced acidity and blackcurrant notes, processed using the washed method, this coffee is packed with bright citrus notes, and a sugary sweetness.

Original em inglês.

[Ver lançamentos anteriores](https://www.coffeelist.co/pt/b/proud-mary-coffee/el-salvador-la-siberia-sl-34-anaerobic-washed/releases)

[PROUD MARY COFFEE · AU](https://www.coffeelist.co/pt/b/proud-mary-coffee)

# El Salvador | La Siberia | SL-34 | Anaerobic Washed

[Ver no site do torrefator](https://www.proudmarycoffee.com.au/products/el-salvador-la-siberia-sl-34-washed-espresso-250g)

## Perfil

### Características de sabor

**Corpo:** 63/100 — Leve e semelhante ao chá (0) to Encorpado e cremoso (100)

**Acidez:** 76/100 — Suave (0) to Vivo e ácido (100)

**Doçura:** 58/100 — Menos doce (0) to Muito doce (100)

**Amargor:** 60/100 — Amargor subtil (0) to Amargor pronunciado (100)

**Caráter:** 85/100 — Clássico (0) to Funky e original (100)

**Nível de torra:** Média a escura — 5/7, from Muito clara (1) to Muito escura (7)

## Notas de prova

Toranja

Capim-limão

Nectarina

Baunilha

## Também podes gostar

[Ver todos](https://www.coffeelist.co/pt/b/proud-mary-coffee/el-salvador-la-siberia-sl-34-anaerobic-washed/similar)

## Mais de Proud Mary Coffee

[Ver todos](https://www.coffeelist.co/pt/b/proud-mary-coffee)