Last updated: 2026-09-12T10:32:42.155Z

Esgotado

[0.0 out of 5 stars — 0 classificações](https://www.coffeelist.co/pt/b/proud-mary-coffee/el-salvador-la-siberia-java-natural/reviews)

**Processo:** [Natural](https://www.coffeelist.co/pt/insights/processing-method/natural)

**Região:** [Santa Ana, El Salvador 🇸🇻](https://www.coffeelist.co/pt/insights/region/19a3b8b1-1c6f-4aa5-9791-239a21a54bf2)

**Variedade:** [Java](https://www.coffeelist.co/pt/insights/variety/java)

**Altitude:** 1450-1675 m acima do nível do mar

**Recomendado para:** Filtro, Espresso

## O que a marca diz

> Region: Chalchuapa, Santa Ana Elevation: 1450-1675 masl About: Finca La Siberia has been in the Silva family since 1870. Named for its chaotic climate and the challenging trails that lead to it, Siberia is a beautiful but often harsh and unforgiving place. With knowledge and experience passed down over six generations, the Silva family has turned Siberia into one of the most renowned estates in El Salvador, growing varieties ranging from Bourbon and Pacamara to SL-34 and Geisha. Java is a rarer addition to that lineup, an heirloom variety that traces its roots to Indonesia, where it was cultivated long before making its way into Central America. It's a variety prized more for its distinctive, exotic cup than for yield, and the Silva family has given it space on some of Siberia's most carefully tended tablons. Processed as a natural, with whole cherries dried slowly on raised beds, this lot is loud and expressive, bursting with blackcurrant, watermelon, and orange candy. Region: Chalchuapa, Santa Ana Elevation: 1450-1675 masl About: Finca La Siberia has been in the Silva family since 1870. Named for its chaotic climate and the challenging trails that lead to it, Siberia is a beautiful but often harsh and unforgiving place. With knowledge and experience passed down over six generations, the Silva family has turned Siberia into one of the most renowned estates in El Salvador, growing varieties ranging from Bourbon and Pacamara to SL-34 and Geisha. Java is a rarer addition to that lineup, an heirloom variety that traces its roots to Indonesia, where it was cultivated long before making its way into Central America. It's a variety prized more for its distinctive, exotic cup than for yield, and the Silva family has given it space on some of Siberia's most carefully tended tablons. Processed as a natural, with whole cherries dried slowly on raised beds, this lot is loud and expressive, bursting with blackcurrant, watermelon, and orange candy.

Original em inglês.

[Ver lançamentos anteriores](https://www.coffeelist.co/pt/b/proud-mary-coffee/el-salvador-la-siberia-java-natural/releases)

[PROUD MARY COFFEE · AU](https://www.coffeelist.co/pt/b/proud-mary-coffee)

# El Salvador | La Siberia | Java | Natural

[Ver no site do torrefator](https://www.proudmarycoffee.com.au/products/el-salvador-la-siberia-java-natural)

## Perfil

### Características de sabor

**Corpo:** 41/100 — Leve e semelhante ao chá (0) to Encorpado e cremoso (100)

**Acidez:** 76/100 — Suave (0) to Vivo e ácido (100)

**Doçura:** 70/100 — Menos doce (0) to Muito doce (100)

**Amargor:** 35/100 — Amargor subtil (0) to Amargor pronunciado (100)

**Caráter:** 40/100 — Clássico (0) to Funky e original (100)

**Nível de torra:** Clara a média — 3/7, from Muito clara (1) to Muito escura (7)

## Notas de prova

Groselha preta

Melancia

Bala de laranja

## Também podes gostar

[Ver todos](https://www.coffeelist.co/pt/b/proud-mary-coffee/el-salvador-la-siberia-java-natural/similar)

## Mais de Proud Mary Coffee

[Ver todos](https://www.coffeelist.co/pt/b/proud-mary-coffee)