Last updated: 2026-09-18T04:21:40.988Z

Esgotado

[0.0 out of 5 stars — 0 classificações](https://www.coffeelist.co/pt/b/proud-mary-coffee/el-salvador-la-siberia-bourbon-anaerobic-honey-espresso-250g/reviews)

**Processo:** [Processo de mel](https://www.coffeelist.co/pt/insights/processing-method/honey)

,

[Anaeróbico](https://www.coffeelist.co/pt/insights/processing-method/anaerobic)

**Região:** [Santa Ana, El Salvador 🇸🇻](https://www.coffeelist.co/pt/insights/region/19a3b8b1-1c6f-4aa5-9791-239a21a54bf2)

**Variedade:** [Bourbon](https://www.coffeelist.co/pt/insights/variety/bourbon)

**Altitude:** 1450-1675 m acima do nível do mar

**Recomendado para:** Espresso

## O que a marca diz

> Farm: La Siberia Producer: Silva Family Region: Santa Ana Elevation: 1450 - 1675 masl Varietal: Bourbon Process: Anaerobic Honey Notes: Peach, cherry, & winey About: Welcome back to Finca La Siberia. 2019 unveils the fresh harvest from our partners, the Silva family of Si Café. There are some hidden treasures and challenges amongst this landscape that allude to another world. La Siberia is known for harsh weather conditions and demanding terrain. Rafael Silva has delivered the family’s very first anaerobic processing for 2019. The whole coffee cherries are fermented in a sealed vat, pulped, and dried via the honey method. Strap yourself in for the wild ride and flavours of Finca La Siberia. Farm: La Siberia Producer: Silva Family Region: Santa Ana Elevation: 1450 - 1675 masl Varietal: Bourbon Process: Anaerobic Honey Notes: Peach, cherry, & winey About: Welcome back to Finca La Siberia. 2019 unveils the fresh harvest from our partners, the Silva family of Si Café. There are some hidden treasures and challenges amongst this landscape that allude to another world. La Siberia is known for harsh weather conditions and demanding terrain. Rafael Silva has delivered the family’s very first anaerobic processing for 2019. The whole coffee cherries are fermented in a sealed vat, pulped, and dried via the honey method. Strap yourself in for the wild ride and flavours of Finca La Siberia.

Original em inglês.

[Ver lançamentos anteriores](https://www.coffeelist.co/pt/b/proud-mary-coffee/el-salvador-la-siberia-bourbon-anaerobic-honey-espresso-250g/releases)

[PROUD MARY COFFEE · AU](https://www.coffeelist.co/pt/b/proud-mary-coffee)

# El Salvador | La Siberia | Bourbon | Anaerobic Honey | Espresso | 250g

[Ver no site do torrefator](https://www.proudmarycoffee.com.au/products/el-salvador-la-siberia-bourbon-anaerobic-honey-espresso-250g)

## Perfil

### Características de sabor

**Corpo:** 63/100 — Leve e semelhante ao chá (0) to Encorpado e cremoso (100)

**Acidez:** 63/100 — Suave (0) to Vivo e ácido (100)

**Doçura:** 50/100 — Menos doce (0) to Muito doce (100)

**Amargor:** 60/100 — Amargor subtil (0) to Amargor pronunciado (100)

**Caráter:** 85/100 — Clássico (0) to Funky e original (100)

**Nível de torra:** Média a escura — 5/7, from Muito clara (1) to Muito escura (7)

## Notas de prova

Cereja

Pêssego

Vínico

## Também podes gostar

[Ver todos](https://www.coffeelist.co/pt/b/proud-mary-coffee/el-salvador-la-siberia-bourbon-anaerobic-honey-espresso-250g/similar)

## Mais de Proud Mary Coffee

[Ver todos](https://www.coffeelist.co/pt/b/proud-mary-coffee)