Processo
Variedade
Altitude
1410-1600 m acima do nível do mar
Recomendado para
Espresso
O que a marca diz
Farm: La Guachoca Producer: Pacas Family Region: Santa Ana Elevation: 1410 - 1600 masl Varietal: Pacamara Process: Natural Notes: Blackberry, honey, & red apple About: The sign caught my eye. ‘Now that’s cool!’. The Finca La Guachoca signs are handcrafted by the farm manager Juan and made entirely of recycled materials found on the farm. It turns out Juan is quite the artist! In his office, he houses life- sized wooden mannequins (epic) and chairs, all handcrafted by himself. La Guachoca is named after the bird that roams the land. This flavoursome Pacamara has notes of dark chocolate, deep red stone fruits, and a syrupy mouthfeel. This is one indulgent coffee. Farm: La Guachoca Producer: Pacas Family Region: Santa Ana Elevation: 1410 - 1600 masl Varietal: Pacamara Process: Natural Notes: Blackberry, honey, & red apple About: The sign caught my eye. ‘Now that’s cool!’. The Finca La Guachoca signs are handcrafted by the farm manager Juan and made entirely of recycled materials found on the farm. It turns out Juan is quite the artist! In his office, he houses life- sized wooden mannequins (epic) and chairs, all handcrafted by himself. La Guachoca is named after the bird that roams the land. This flavoursome Pacamara has notes of dark chocolate, deep red stone fruits, and a syrupy mouthfeel. This is one indulgent coffee.Farm: La Guachoca Producer: Pacas Family Region: Santa Ana Elevation: 1410 - 1600 masl Varietal: Pacamara Process: Natural Notes: Blackberry, honey, & red apple About: The sign caught my eye. ‘Now that’s cool!’. The Finca La Guachoca signs are handcrafted by the farm manager Juan and made entirely of recycled materials found on the farm. It turns out Juan is quite the artist! In his office, he houses life- sized wooden mannequins (epic) and chairs, all handcrafted by himself. La Guachoca is named after the bird that roams the land. This flavoursome Pacamara has notes of dark chocolate, deep red stone fruits, and a syrupy mouthfeel. This is one indulgent coffee. Farm: La Guachoca Producer: Pacas Family Region: Santa Ana Elevation: 1410 - 1600 masl Varietal: Pacamara Process: Natural Notes: Blackberry, honey, & red apple About: The sign caught my eye. ‘Now that’s cool!’. The Finca La Guachoca signs are handcrafted by the farm manager Juan and made entirely of recycled materials found on the farm. It turns out Juan is quite the artist! In his office, he houses life- sized wooden mannequins (epic) and chairs, all handcrafted by himself. La Guachoca is named after the bird that roams the land. This flavoursome Pacamara has notes of dark chocolate, deep red stone fruits, and a syrupy mouthfeel. This is one indulgent coffee.
Original em inglês.
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PROUD MARY COFFEE · AU
El Salvador | La Guachoca | Pacamara | Natural | Espresso | 250g
Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Média a escura
Notas de prova
Amora
Chocolate amargo
Mel
Maçã vermelha
Xaroposo
Frutas vermelhas de caroço