Last updated: 2026-09-17T04:26:19.915Z

Esgotado

[0.0 out of 5 stars — 0 classificações](https://www.coffeelist.co/pt/b/proud-mary-coffee/el-salvador-la-guachoca-pacamara-dbl-anaerobic-washed-filter-200g/reviews)

**Processo:** [Lavado](https://www.coffeelist.co/pt/insights/processing-method/washed)

,

[Anaeróbico](https://www.coffeelist.co/pt/insights/processing-method/anaerobic)

**Região:** [Santa Ana, El Salvador 🇸🇻](https://www.coffeelist.co/pt/insights/region/19a3b8b1-1c6f-4aa5-9791-239a21a54bf2)

**Variedade:** [Pacamara](https://www.coffeelist.co/pt/insights/variety/pacamara)

**Altitude:** 1410-1600 m acima do nível do mar

**Recomendado para:** Filtro

## O que a marca diz

> Farm: La Guachoca Producer: Pacas Family Region: Santa Ana Elevation: 1410 - 1600 masl Varietal: Pacamara Process: Dbl Anaerobic Washed Notes: Winey, red berries, & tangy About: The sign caught my eye. ‘Now that’s cool!’. The Finca La Guachoca signs are handcrafted by the farm manager Juan and made entirely of recycled materials found on the farm. It turns out Juan is quite the artist! In his office, he houses life- sized wooden mannequins (epic) and chairs, all handcrafted by himself. This is the inaugural double anaerobic fermentation for the Pacamara. The whole coffee cherries are fermented in a sealed vat, pulped, and then fermented again before being washed and dried. This develops more complex fruit flavours and winey characteristics while maintaining a crisp and clean acidity. Farm: La Guachoca Producer: Pacas Family Region: Santa Ana Elevation: 1410 - 1600 masl Varietal: Pacamara Process: Dbl Anaerobic Washed Notes: Winey, red berries, & tangy About: The sign caught my eye. ‘Now that’s cool!’. The Finca La Guachoca signs are handcrafted by the farm manager Juan and made entirely of recycled materials found on the farm. It turns out Juan is quite the artist! In his office, he houses life- sized wooden mannequins (epic) and chairs, all handcrafted by himself. This is the inaugural double anaerobic fermentation for the Pacamara. The whole coffee cherries are fermented in a sealed vat, pulped, and then fermented again before being washed and dried. This develops more complex fruit flavours and winey characteristics while maintaining a crisp and clean acidity.

Original em inglês.

[Ver lançamentos anteriores](https://www.coffeelist.co/pt/b/proud-mary-coffee/el-salvador-la-guachoca-pacamara-dbl-anaerobic-washed-filter-200g/releases)

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# El Salvador | La Guachoca | Pacamara | Dbl Anaerobic Washed | Filter | 200g

[Ver no site do torrefator](https://www.proudmarycoffee.com.au/products/el-salvador-la-guachoca-pacamara-dbl-anaerobic-washed-filter-200g)

## Perfil

### Características de sabor

**Corpo:** 41/100 — Leve e semelhante ao chá (0) to Encorpado e cremoso (100)

**Acidez:** 82/100 — Suave (0) to Vivo e ácido (100)

**Doçura:** 58/100 — Menos doce (0) to Muito doce (100)

**Amargor:** 35/100 — Amargor subtil (0) to Amargor pronunciado (100)

**Caráter:** 85/100 — Clássico (0) to Funky e original (100)

**Nível de torra:** Clara a média — 3/7, from Muito clara (1) to Muito escura (7)

## Notas de prova

Bagas vermelhas

Ácido

Vínico

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