Last updated: 2026-09-18T04:21:39.722Z

Esgotado

[0.0 out of 5 stars — 0 classificações](https://www.coffeelist.co/pt/b/proud-mary-coffee/el-salvador-la-esperanza-bernardina-dbl-anaerobic-washed-sunrise-filter-100g/reviews)

**Processo:** [Lavado](https://www.coffeelist.co/pt/insights/processing-method/washed)

,

[Anaeróbico](https://www.coffeelist.co/pt/insights/processing-method/anaerobic)

**Região:** [Santa Ana, El Salvador 🇸🇻](https://www.coffeelist.co/pt/insights/region/19a3b8b1-1c6f-4aa5-9791-239a21a54bf2)

**Variedade:** [Bernardina](https://www.coffeelist.co/pt/insights/variety/bernardina)

**Altitude:** ~1400 m acima do nível do mar

**Recomendado para:** Filtro

## O que a marca diz

> Farm: La Esperanza Producer: Pacas Family Region: Santa Ana Elevation: 1400 masl Varietal: Bernardina Process: Dbl. Anaerobic Washed Sunrise Notes: Orange, apricot, mango, & vanilla About: In the pursuit of innovation Proud Mary and Café Pacas have worked together since 2012. Our relationship has flourished and we have pushed the limits of quality year after year. In 2019 we took things to dizzying new heights, for the first time we curated and processed our very own coffee with Café Pacas. We selected the prized Bernardina variety to undergo a double anaerobic (without oxygen) process. It was fermented twice, once as whole cherry and once pulped. The colour of the coffee presents hues of yellow, orange, and brown, reminiscent of the sunrise over Finca La Esperanza. Farm: La Esperanza Producer: Pacas Family Region: Santa Ana Elevation: 1400 masl Varietal: Bernardina Process: Dbl. Anaerobic Washed Sunrise Notes: Orange, apricot, mango, & vanilla About: In the pursuit of innovation Proud Mary and Café Pacas have worked together since 2012. Our relationship has flourished and we have pushed the limits of quality year after year. In 2019 we took things to dizzying new heights, for the first time we curated and processed our very own coffee with Café Pacas. We selected the prized Bernardina variety to undergo a double anaerobic (without oxygen) process. It was fermented twice, once as whole cherry and once pulped. The colour of the coffee presents hues of yellow, orange, and brown, reminiscent of the sunrise over Finca La Esperanza.

Original em inglês.

[Ver lançamentos anteriores](https://www.coffeelist.co/pt/b/proud-mary-coffee/el-salvador-la-esperanza-bernardina-dbl-anaerobic-washed-sunrise-filter-100g/releases)

[PROUD MARY COFFEE · AU](https://www.coffeelist.co/pt/b/proud-mary-coffee)

# El Salvador | La Esperanza | Bernardina | Dbl. Anaerobic Washed Sunrise | Filter | 100g

[Ver no site do torrefator](https://www.proudmarycoffee.com.au/products/el-salvador-la-esperanza-bernardina-anaerobic-washed-filter-100g)

## Perfil

### Características de sabor

**Corpo:** 41/100 — Leve e semelhante ao chá (0) to Encorpado e cremoso (100)

**Acidez:** 71/100 — Suave (0) to Vivo e ácido (100)

**Doçura:** 63/100 — Menos doce (0) to Muito doce (100)

**Amargor:** 35/100 — Amargor subtil (0) to Amargor pronunciado (100)

**Caráter:** 79/100 — Clássico (0) to Funky e original (100)

**Nível de torra:** Clara a média — 3/7, from Muito clara (1) to Muito escura (7)

## Notas de prova

Damasco

Manga

Laranja

Baunilha

## Também podes gostar

[Ver todos](https://www.coffeelist.co/pt/b/proud-mary-coffee/el-salvador-la-esperanza-bernardina-dbl-anaerobic-washed-sunrise-filter-100g/similar)

## Mais de Proud Mary Coffee

[Ver todos](https://www.coffeelist.co/pt/b/proud-mary-coffee)