Processo
Altitude
1150-1480 m acima do nível do mar
Recomendado para
Espresso
O que a marca diz
Region: Santa Ana Elevation: 1150 - 1480 masl Variety: Bourbon & Pacas Process: Washed Notes: Milk chocolate, stewed apple, peanut butter About: Familia Pacas hails from the famous Pacas family in El Salvador. Drinking this coffee supports a number of social projects funded by the Pacas family in their local community including a coffee certification program to train the next generation of coffee producers, and also the Power to Transform program that teaches communication skills in local schools, something very important in a community that has been plagued by political violence in the past. “Producing coffee is no easy task. You need to be passionate about it, and we are lucky to have that passion in ourselves.” ~ Maria Pacas. Region: Santa Ana Elevation: 1150 - 1480 masl Variety: Bourbon & Pacas Process: Washed Notes: Milk chocolate, stewed apple, peanut butter About: Familia Pacas hails from the famous Pacas family in El Salvador. Drinking this coffee supports a number of social projects funded by the Pacas family in their local community including a coffee certification program to train the next generation of coffee producers, and also the Power to Transform program that teaches communication skills in local schools, something very important in a community that has been plagued by political violence in the past. “Producing coffee is no easy task. You need to be passionate about it, and we are lucky to have that passion in ourselves.” ~ Maria Pacas.Region: Santa Ana Elevation: 1150 - 1480 masl Variety: Bourbon & Pacas Process: Washed Notes: Milk chocolate, stewed apple, peanut butter About: Familia Pacas hails from the famous Pacas family in El Salvador. Drinking this coffee supports a number of social projects funded by the Pacas family in their local community including a coffee certification program to train the next generation of coffee producers, and also the Power to Transform program that teaches communication skills in local schools, something very important in a community that has been plagued by political violence in the past. “Producing coffee is no easy task. You need to be passionate about it, and we are lucky to have that passion in ourselves.” ~ Maria Pacas. Region: Santa Ana Elevation: 1150 - 1480 masl Variety: Bourbon & Pacas Process: Washed Notes: Milk chocolate, stewed apple, peanut butter About: Familia Pacas hails from the famous Pacas family in El Salvador. Drinking this coffee supports a number of social projects funded by the Pacas family in their local community including a coffee certification program to train the next generation of coffee producers, and also the Power to Transform program that teaches communication skills in local schools, something very important in a community that has been plagued by political violence in the past. “Producing coffee is no easy task. You need to be passionate about it, and we are lucky to have that passion in ourselves.” ~ Maria Pacas.
Original em inglês.
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PROUD MARY COFFEE · AU
El Salvador | Familia Pacas | Bourbon & Pacas | Washed | Espresso | 250g
Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Média a escura
Notas de prova
Chocolate ao leite
Manteiga de amendoim
Maçã cozida