Processo
Variedade
Altitude
1450-1720 m acima do nível do mar
Recomendado para
Espresso
O que a marca diz
Farm: Various Producer: Silva Family Region: Santa Ana & Ahuchapan Elevation: 1450 - 1720 masl Varietal: Bourbon Process: Natural Notes: Honey, caramel, & milk chocolate About: In 2018 we instigated a natural processing experiment at Si Café to create a coffee with flavours of chocolate and deep purple fruits. It was a great success and for 2019 we have it back again! This is the go-to coffee that is sure to leave any person satisfied with a big smile. It’s like a big warm hug. This 100% Bourbon lot has been developed for espresso and you won’t find it anywhere else. Farm: Various Producer: Silva Family Region: Santa Ana & Ahuchapan Elevation: 1450 - 1720 masl Varietal: Bourbon Process: Natural Notes: Honey, caramel, & milk chocolate About: In 2018 we instigated a natural processing experiment at Si Café to create a coffee with flavours of chocolate and deep purple fruits. It was a great success and for 2019 we have it back again! This is the go-to coffee that is sure to leave any person satisfied with a big smile. It’s like a big warm hug. This 100% Bourbon lot has been developed for espresso and you won’t find it anywhere else.Farm: Various Producer: Silva Family Region: Santa Ana & Ahuchapan Elevation: 1450 - 1720 masl Varietal: Bourbon Process: Natural Notes: Honey, caramel, & milk chocolate About: In 2018 we instigated a natural processing experiment at Si Café to create a coffee with flavours of chocolate and deep purple fruits. It was a great success and for 2019 we have it back again! This is the go-to coffee that is sure to leave any person satisfied with a big smile. It’s like a big warm hug. This 100% Bourbon lot has been developed for espresso and you won’t find it anywhere else. Farm: Various Producer: Silva Family Region: Santa Ana & Ahuchapan Elevation: 1450 - 1720 masl Varietal: Bourbon Process: Natural Notes: Honey, caramel, & milk chocolate About: In 2018 we instigated a natural processing experiment at Si Café to create a coffee with flavours of chocolate and deep purple fruits. It was a great success and for 2019 we have it back again! This is the go-to coffee that is sure to leave any person satisfied with a big smile. It’s like a big warm hug. This 100% Bourbon lot has been developed for espresso and you won’t find it anywhere else.
Original em inglês.
Ver lançamentos anteriores
PROUD MARY COFFEE · AU
El Salvador | Entre Cerros | Bourbon | Natural | Espresso | 250g
Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Média a escura
Notas de prova
Caramelo
Mel
Chocolate ao leite