Esgotado
0 classificações
Processo
Variedade
Altitude
~1450 m acima do nível do mar
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Filtro

O que a marca diz

Region: Chalcuapa, Santa Ana Elevation: 1450 masl About: The Pacas family has been cultivating coffee at Finca El Retiro for five generations, dating back to 1927. Situated in the fertile Apeneca Ilamatepec mountains, with nutrient-rich volcanic soil and a biodiverse jungle canopy, El Retiro consistently yields exceptional coffees, including the renowned Bernardina variety. Sudan Rume is a very rare coffee variety that traces its origins to the Boma Plateau in southeastern Sudan, near the border with Ethiopia. Initially discovered in the 1940s, it has predominantly been grown by research centers to be incorporated into various cultivars due to its disease-resistant traits; one of its more renowned descendants is SL-28. The Pacas family initially acquired seeds from one of these centers and were captivated by Sudan Rume's graceful floral aromas and complex fruit notes. When processed using the natural method, this coffee showcases a delightful sweetness and juiciness, accompanied by a myriad of tropical fruit notes. Region: Chalcuapa, Santa Ana Elevation: 1450 masl About: The Pacas family has been cultivating coffee at Finca El Retiro for five generations, dating back to 1927. Situated in the fertile Apeneca Ilamatepec mountains, with nutrient-rich volcanic soil and a biodiverse jungle canopy, El Retiro consistently yields exceptional coffees, including the renowned Bernardina variety. Sudan Rume is a very rare coffee variety that traces its origins to the Boma Plateau in southeastern Sudan, near the border with Ethiopia. Initially discovered in the 1940s, it has predominantly been grown by research centers to be incorporated into various cultivars due to its disease-resistant traits; one of its more renowned descendants is SL-28. The Pacas family initially acquired seeds from one of these centers and were captivated by Sudan Rume's graceful floral aromas and complex fruit notes. When processed using the natural method, this coffee showcases a delightful sweetness and juiciness, accompanied by a myriad of tropical fruit notes.
Region: Chalcuapa, Santa Ana Elevation: 1450 masl About: The Pacas family has been cultivating coffee at Finca El Retiro for five generations, dating back to 1927. Situated in the fertile Apeneca Ilamatepec mountains, with nutrient-rich volcanic soil and a biodiverse jungle canopy, El Retiro consistently yields exceptional coffees, including the renowned Bernardina variety. Sudan Rume is a very rare coffee variety that traces its origins to the Boma Plateau in southeastern Sudan, near the border with Ethiopia. Initially discovered in the 1940s, it has predominantly been grown by research centers to be incorporated into various cultivars due to its disease-resistant traits; one of its more renowned descendants is SL-28. The Pacas family initially acquired seeds from one of these centers and were captivated by Sudan Rume's graceful floral aromas and complex fruit notes. When processed using the natural method, this coffee showcases a delightful sweetness and juiciness, accompanied by a myriad of tropical fruit notes. Region: Chalcuapa, Santa Ana Elevation: 1450 masl About: The Pacas family has been cultivating coffee at Finca El Retiro for five generations, dating back to 1927. Situated in the fertile Apeneca Ilamatepec mountains, with nutrient-rich volcanic soil and a biodiverse jungle canopy, El Retiro consistently yields exceptional coffees, including the renowned Bernardina variety. Sudan Rume is a very rare coffee variety that traces its origins to the Boma Plateau in southeastern Sudan, near the border with Ethiopia. Initially discovered in the 1940s, it has predominantly been grown by research centers to be incorporated into various cultivars due to its disease-resistant traits; one of its more renowned descendants is SL-28. The Pacas family initially acquired seeds from one of these centers and were captivated by Sudan Rume's graceful floral aromas and complex fruit notes. When processed using the natural method, this coffee showcases a delightful sweetness and juiciness, accompanied by a myriad of tropical fruit notes.
Original em inglês.
Ver lançamentos anteriores
PROUD MARY COFFEE · AU

El Salvador | El Retiro | Sudan Rume | Natural | Filter | 250g

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média

Notas de prova

Groselha preta
Melão
Uva vermelha

Também podes gostar

Mais de Proud Mary Coffee

Esgotado
0 classificações
PROUD MARY COFFEE · AU

El Salvador | El Retiro | Sudan Rume | Natural | Filter | 250g

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média

Notas de prova

Groselha preta
Melão
Uva vermelha
Processo
Variedade
Altitude
~1450 m acima do nível do mar
Recomendado para
Filtro

O que a marca diz

Region: Chalcuapa, Santa Ana Elevation: 1450 masl About: The Pacas family has been cultivating coffee at Finca El Retiro for five generations, dating back to 1927. Situated in the fertile Apeneca Ilamatepec mountains, with nutrient-rich volcanic soil and a biodiverse jungle canopy, El Retiro consistently yields exceptional coffees, including the renowned Bernardina variety. Sudan Rume is a very rare coffee variety that traces its origins to the Boma Plateau in southeastern Sudan, near the border with Ethiopia. Initially discovered in the 1940s, it has predominantly been grown by research centers to be incorporated into various cultivars due to its disease-resistant traits; one of its more renowned descendants is SL-28. The Pacas family initially acquired seeds from one of these centers and were captivated by Sudan Rume's graceful floral aromas and complex fruit notes. When processed using the natural method, this coffee showcases a delightful sweetness and juiciness, accompanied by a myriad of tropical fruit notes. Region: Chalcuapa, Santa Ana Elevation: 1450 masl About: The Pacas family has been cultivating coffee at Finca El Retiro for five generations, dating back to 1927. Situated in the fertile Apeneca Ilamatepec mountains, with nutrient-rich volcanic soil and a biodiverse jungle canopy, El Retiro consistently yields exceptional coffees, including the renowned Bernardina variety. Sudan Rume is a very rare coffee variety that traces its origins to the Boma Plateau in southeastern Sudan, near the border with Ethiopia. Initially discovered in the 1940s, it has predominantly been grown by research centers to be incorporated into various cultivars due to its disease-resistant traits; one of its more renowned descendants is SL-28. The Pacas family initially acquired seeds from one of these centers and were captivated by Sudan Rume's graceful floral aromas and complex fruit notes. When processed using the natural method, this coffee showcases a delightful sweetness and juiciness, accompanied by a myriad of tropical fruit notes.
Region: Chalcuapa, Santa Ana Elevation: 1450 masl About: The Pacas family has been cultivating coffee at Finca El Retiro for five generations, dating back to 1927. Situated in the fertile Apeneca Ilamatepec mountains, with nutrient-rich volcanic soil and a biodiverse jungle canopy, El Retiro consistently yields exceptional coffees, including the renowned Bernardina variety. Sudan Rume is a very rare coffee variety that traces its origins to the Boma Plateau in southeastern Sudan, near the border with Ethiopia. Initially discovered in the 1940s, it has predominantly been grown by research centers to be incorporated into various cultivars due to its disease-resistant traits; one of its more renowned descendants is SL-28. The Pacas family initially acquired seeds from one of these centers and were captivated by Sudan Rume's graceful floral aromas and complex fruit notes. When processed using the natural method, this coffee showcases a delightful sweetness and juiciness, accompanied by a myriad of tropical fruit notes. Region: Chalcuapa, Santa Ana Elevation: 1450 masl About: The Pacas family has been cultivating coffee at Finca El Retiro for five generations, dating back to 1927. Situated in the fertile Apeneca Ilamatepec mountains, with nutrient-rich volcanic soil and a biodiverse jungle canopy, El Retiro consistently yields exceptional coffees, including the renowned Bernardina variety. Sudan Rume is a very rare coffee variety that traces its origins to the Boma Plateau in southeastern Sudan, near the border with Ethiopia. Initially discovered in the 1940s, it has predominantly been grown by research centers to be incorporated into various cultivars due to its disease-resistant traits; one of its more renowned descendants is SL-28. The Pacas family initially acquired seeds from one of these centers and were captivated by Sudan Rume's graceful floral aromas and complex fruit notes. When processed using the natural method, this coffee showcases a delightful sweetness and juiciness, accompanied by a myriad of tropical fruit notes.
Original em inglês.
Ver lançamentos anteriores

Também podes gostar

Mais de Proud Mary Coffee