Last updated: 2026-09-13T06:26:06.866Z

Esgotado

[0.0 out of 5 stars — 0 classificações](https://www.coffeelist.co/pt/b/proud-mary-coffee/el-salvador-el-retiro-bernardina-washed-filter-100g/reviews)

**Processo:** [Lavado](https://www.coffeelist.co/pt/insights/processing-method/washed)

**Região:** [Chalchuapa, El Salvador 🇸🇻](https://www.coffeelist.co/pt/insights/region/f1c28048-90b7-4983-8b27-af298920fd7a)

**Variedade:** [Bernardina](https://www.coffeelist.co/pt/insights/variety/bernardina)

**Altitude:** ~1412 m acima do nível do mar

**Recomendado para:** Filtro

## O que a marca diz

> Region: Chalcuapa, Santa Ana Elevation: 1412 masl About: The super rare Bernardina variety was first discovered in 2008 on Finca Los Bellotos by farm manager Ruperto Bernardino Merche, from which it gets its name. He noticed five different looking trees from which the fruit smelt and tasted different, giving notes of peach, papaya, and mango. Genetic testing revealed that the trees were originally from the Agaro region in Ethiopia, had somehow made it to El Salvador in the 1930s, and survived undiscovered until today. To preserve Bernardina, the Pacas Family began to propagate seedlings on another of their farms, Finca El Retiro, from which this lot is derived. Specially made for Proud Mary, this lot has undergone washed processing by pulping the coffee cherries and fermenting them in water. This creates a coffee with a clean and bright profile. Region: Chalcuapa, Santa Ana Elevation: 1412 masl About: The super rare Bernardina variety was first discovered in 2008 on Finca Los Bellotos by farm manager Ruperto Bernardino Merche, from which it gets its name. He noticed five different looking trees from which the fruit smelt and tasted different, giving notes of peach, papaya, and mango. Genetic testing revealed that the trees were originally from the Agaro region in Ethiopia, had somehow made it to El Salvador in the 1930s, and survived undiscovered until today. To preserve Bernardina, the Pacas Family began to propagate seedlings on another of their farms, Finca El Retiro, from which this lot is derived. Specially made for Proud Mary, this lot has undergone washed processing by pulping the coffee cherries and fermenting them in water. This creates a coffee with a clean and bright profile.

Original em inglês.

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# El Salvador | El Retiro | Bernardina | Washed | Filter | 100g

[Ver no site do torrefator](https://www.proudmarycoffee.com.au/products/el-salvador-el-retiro-bernardina-washed-filter-100g-1)

## Perfil

### Características de sabor

**Corpo:** 31/100 — Leve e semelhante ao chá (0) to Encorpado e cremoso (100)

**Acidez:** 80/100 — Suave (0) to Vivo e ácido (100)

**Doçura:** 58/100 — Menos doce (0) to Muito doce (100)

**Amargor:** 35/100 — Amargor subtil (0) to Amargor pronunciado (100)

**Caráter:** 5/100 — Clássico (0) to Funky e original (100)

**Nível de torra:** Clara a média — 3/7, from Muito clara (1) to Muito escura (7)

## Notas de prova

Floral

Framboesa

Suculento

Raspas de limão

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