Processo
Variedade
Altitude
~1412 m acima do nível do mar
Recomendado para
Filtro
O que a marca diz
Farm: El Retiro Producer: Pacas Family Region: Santa Ana Elevation: 1412 masl Varietal: Bernardina Process: Natural Notes: Confectionary, milk chocolate, & syrupy About: In the pursuit of innovation Proud Mary and Café Pacas have worked together since 2012. Our relationship has flourished and we have pushed the limits of quality year after year. This is our second year processing the prized Bernardina variety via a natural process. The coffee is hand-picked directly from the tree and sun-dried as whole cherry. Through this process, we get big tropical notes of pineapple, mango, and passionfruit. Watch the Bernardina story Farm: El Retiro Producer: Pacas Family Region: Santa Ana Elevation: 1412 masl Varietal: Bernardina Process: Natural Notes: Confectionary, milk chocolate, & syrupy About: In the pursuit of innovation Proud Mary and Café Pacas have worked together since 2012. Our relationship has flourished and we have pushed the limits of quality year after year. This is our second year processing the prized Bernardina variety via a natural process. The coffee is hand-picked directly from the tree and sun-dried as whole cherry. Through this process, we get big tropical notes of pineapple, mango, and passionfruit. Watch the Bernardina storyFarm: El Retiro Producer: Pacas Family Region: Santa Ana Elevation: 1412 masl Varietal: Bernardina Process: Natural Notes: Confectionary, milk chocolate, & syrupy About: In the pursuit of innovation Proud Mary and Café Pacas have worked together since 2012. Our relationship has flourished and we have pushed the limits of quality year after year. This is our second year processing the prized Bernardina variety via a natural process. The coffee is hand-picked directly from the tree and sun-dried as whole cherry. Through this process, we get big tropical notes of pineapple, mango, and passionfruit. Watch the Bernardina story Farm: El Retiro Producer: Pacas Family Region: Santa Ana Elevation: 1412 masl Varietal: Bernardina Process: Natural Notes: Confectionary, milk chocolate, & syrupy About: In the pursuit of innovation Proud Mary and Café Pacas have worked together since 2012. Our relationship has flourished and we have pushed the limits of quality year after year. This is our second year processing the prized Bernardina variety via a natural process. The coffee is hand-picked directly from the tree and sun-dried as whole cherry. Through this process, we get big tropical notes of pineapple, mango, and passionfruit. Watch the Bernardina story
Original em inglês.
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PROUD MARY COFFEE · AU
El Salvador | El Retiro | Bernardina | Natural | Filter | 100g
Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média
Notas de prova
Manga
Chocolate ao leite
Maracujá
Abacaxi
Bala
Xaroposo