Last updated: 2026-09-18T00:28:47.457Z

Esgotado

[0.0 out of 5 stars — 0 classificações](https://www.coffeelist.co/pt/b/proud-mary-coffee/costa-rica-volcan-azul-h17-natural-filter-250g/reviews)

**Processo:** [Natural](https://www.coffeelist.co/pt/insights/processing-method/natural)

,

[Seco ao sol](https://www.coffeelist.co/pt/insights/processing-method/sun-dried)

**Região:** [Poás Volcano, Costa Rica 🇨🇷](https://www.coffeelist.co/pt/insights/region/1b5e5443-08a7-472c-8893-614191b1f059)

**Variedade:** [Catuaí](https://www.coffeelist.co/pt/insights/variety/catuai)

,

[Chicatona H17](https://www.coffeelist.co/pt/insights/variety/chicatona-h17)

,

[Ethiopian heirloom](https://www.coffeelist.co/pt/insights/variety/ethiopian-heirloom)

**Altitude:** 1500-1650 m acima do nível do mar

**Recomendado para:** Filtro

## O que a marca diz

> Region: Poás Volcano, Tarrazú, West Valley Elevation: 1500-1650 masl About: Finca Volcan Azul has been in the Castro-Kahle family since the 1840s and is today managed by Alejo Kahle Castro, a fifth-generation producer. Alejo is a master of his craft and has placed multiple times in the Costa Rican Cup of Excellence. Volcan Azul sits around the fertile the slopes of the Poás Volcano in the West Valley of Costa Rica, an area famous for producing incredible coffee. Conservation is important to the Castro-Kahle family, and they have acquired 1500 hectares of rainforest for ecological preservation in the areas where they grow their coffee. The H17 variety is a hybrid between Catuai and Ethiopian Heirloom. This lot was processed using a traditional natural method where whole cherries are sun-dried on patios. This has created a coffee with red berry and tropical fruit notes. Region: Poás Volcano, Tarrazú, West Valley Elevation: 1500-1650 masl About: Finca Volcan Azul has been in the Castro-Kahle family since the 1840s and is today managed by Alejo Kahle Castro, a fifth-generation producer. Alejo is a master of his craft and has placed multiple times in the Costa Rican Cup of Excellence. Volcan Azul sits around the fertile the slopes of the Poás Volcano in the West Valley of Costa Rica, an area famous for producing incredible coffee. Conservation is important to the Castro-Kahle family, and they have acquired 1500 hectares of rainforest for ecological preservation in the areas where they grow their coffee. The H17 variety is a hybrid between Catuai and Ethiopian Heirloom. This lot was processed using a traditional natural method where whole cherries are sun-dried on patios. This has created a coffee with red berry and tropical fruit notes.

Original em inglês.

[Ver lançamentos anteriores](https://www.coffeelist.co/pt/b/proud-mary-coffee/costa-rica-volcan-azul-h17-natural-filter-250g/releases)

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# Costa Rica | Volcan Azul | H17 | Natural | Filter | 250g

[Ver no site do torrefator](https://www.proudmarycoffee.com.au/products/costa-rica-volcan-azul-h17-natural-filter-250g)

## Perfil

### Características de sabor

**Corpo:** 38/100 — Leve e semelhante ao chá (0) to Encorpado e cremoso (100)

**Acidez:** 70/100 — Suave (0) to Vivo e ácido (100)

**Doçura:** 63/100 — Menos doce (0) to Muito doce (100)

**Amargor:** 35/100 — Amargor subtil (0) to Amargor pronunciado (100)

**Caráter:** 57/100 — Clássico (0) to Funky e original (100)

**Nível de torra:** Clara a média — 3/7, from Muito clara (1) to Muito escura (7)

## Notas de prova

Morango

Frutas tropicais

Baunilha

Bagas vermelhas

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