Last updated: 2026-09-13T06:26:04.186Z

Esgotado

[0.0 out of 5 stars — 0 classificações](https://www.coffeelist.co/pt/b/proud-mary-coffee/costa-rica-la-roca-marsellesa-natural/reviews)

**Processo:** [Natural](https://www.coffeelist.co/pt/insights/processing-method/natural)

**Região:** [San Jose, Costa Rica 🇨🇷](https://www.coffeelist.co/pt/insights/region/a6b62381-10ff-48b3-aee7-57d4a43a3dbf)

·

[Tarrazu, Costa Rica 🇨🇷](https://www.coffeelist.co/pt/insights/region/033b0497-4e04-49c5-90a7-e43fff812782)

**Variedade:** [Marsellesa](https://www.coffeelist.co/pt/insights/variety/marsellesa)

**Altitude:** ~2100 m acima do nível do mar

**Recomendado para:** Filtro, Espresso

## O que a marca diz

> Region: Tarrazú, San José Elevation: 2100 masl About: La Roca Estate is located in Costa Rica's Tarrazu district. Spread over 16 hectares, the estate prioritizes environmental conservation, with an eight-hectare forest sanctuary preserving biodiversity and natural beauty. Standing at an exceptional altitude of 2100 meters, La Roca is one of Costa Rica's highest farms and is overseen by Felipe Ospina, an ecologist, and coffee processing scientist. Mostly African coffee varieties have been planted in low-density that prevents the soil being depleted and minimises the water required. 2022 was La Rocka's inaugural harvest, and already, coffees are consistently scoring above 87 points! This lot is comprised of the Marsellesa, a dwarf variety known for its good cup quality and high resistance to leaf rust. Processed using the natural method, whole ripe cherries are picked and dried on raised beds in the sun. The result is a complex, sweet, and fruity coffee with a syrupy mouthfeel. Region: Tarrazú, San José Elevation: 2100 masl About: La Roca Estate is located in Costa Rica's Tarrazu district. Spread over 16 hectares, the estate prioritizes environmental conservation, with an eight-hectare forest sanctuary preserving biodiversity and natural beauty. Standing at an exceptional altitude of 2100 meters, La Roca is one of Costa Rica's highest farms and is overseen by Felipe Ospina, an ecologist, and coffee processing scientist. Mostly African coffee varieties have been planted in low-density that prevents the soil being depleted and minimises the water required. 2022 was La Rocka's inaugural harvest, and already, coffees are consistently scoring above 87 points! This lot is comprised of the Marsellesa, a dwarf variety known for its good cup quality and high resistance to leaf rust. Processed using the natural method, whole ripe cherries are picked and dried on raised beds in the sun. The result is a complex, sweet, and fruity coffee with a syrupy mouthfeel.

Original em inglês.

[Ver lançamentos anteriores](https://www.coffeelist.co/pt/b/proud-mary-coffee/costa-rica-la-roca-marsellesa-natural/releases)

[PROUD MARY COFFEE · AU](https://www.coffeelist.co/pt/b/proud-mary-coffee)

# Costa Rica | La Roca | Marsellesa | Natural

[Ver no site do torrefator](https://www.proudmarycoffee.com.au/products/costa-rica-la-rocka-marsellesa-natural-espresso-250g)

## Perfil

### Características de sabor

**Corpo:** 80/100 — Leve e semelhante ao chá (0) to Encorpado e cremoso (100)

**Acidez:** 72/100 — Suave (0) to Vivo e ácido (100)

**Doçura:** 50/100 — Menos doce (0) to Muito doce (100)

**Amargor:** 60/100 — Amargor subtil (0) to Amargor pronunciado (100)

**Caráter:** 57/100 — Clássico (0) to Funky e original (100)

**Nível de torra:** Média a escura — 5/7, from Muito clara (1) to Muito escura (7)

## Notas de prova

Groselha preta

Chocolate

Frutas tropicais

Xaroposo

## Também podes gostar

[Ver todos](https://www.coffeelist.co/pt/b/proud-mary-coffee/costa-rica-la-roca-marsellesa-natural/similar)

## Mais de Proud Mary Coffee

[Ver todos](https://www.coffeelist.co/pt/b/proud-mary-coffee)