Last updated: 2026-09-18T00:28:46.941Z

Esgotado

[0.0 out of 5 stars — 0 classificações](https://www.coffeelist.co/pt/b/proud-mary-coffee/costa-rica-finca-tono-villa-sarchi-natural-filter-250g/reviews)

**Processo:** [Natural](https://www.coffeelist.co/pt/insights/processing-method/natural)

**Região:** [Naranjo, Costa Rica 🇨🇷](https://www.coffeelist.co/pt/insights/region/318f0988-451f-4f9a-bd46-e73c5f94316c)

**Variedade:** [Villa Sarchi](https://www.coffeelist.co/pt/insights/variety/villa-sarchi)

**Altitude:** ~1450 m acima do nível do mar

**Recomendado para:** Filtro

## O que a marca diz

> Region: Los Robles de Naranjo, West Valley Elevation: 1,450 masl About: The Aguilera Brothers have established themselves as a coffee growing dynasty in the West Valley region of Costa Rica. The 12 siblings have been growing coffee in the region for over 60 years, with a focus on specialty for the last two decades. Across all their family farms, they produce more than 35 different varieties, in various processing methods, all processed at the family’s own micro-mill. The Aguilera’s are dedicated to producing the highest quality coffees possible, and consistently place in the Costa Rica Cup of Excellence competition. Most recently, the Aguilera’s placed in the 2023 COE with a coffee from Finca Toño. Seldom seen outside of Costa Rica, where it was first discovered, Villa Sarchi is a mutation of the Bourbon variety. Processed using the Natural method, this coffee is big and fruity, with notes of blackcurrant and plum. Region: Los Robles de Naranjo, West Valley Elevation: 1,450 masl About: The Aguilera Brothers have established themselves as a coffee growing dynasty in the West Valley region of Costa Rica. The 12 siblings have been growing coffee in the region for over 60 years, with a focus on specialty for the last two decades. Across all their family farms, they produce more than 35 different varieties, in various processing methods, all processed at the family’s own micro-mill. The Aguilera’s are dedicated to producing the highest quality coffees possible, and consistently place in the Costa Rica Cup of Excellence competition. Most recently, the Aguilera’s placed in the 2023 COE with a coffee from Finca Toño. Seldom seen outside of Costa Rica, where it was first discovered, Villa Sarchi is a mutation of the Bourbon variety. Processed using the Natural method, this coffee is big and fruity, with notes of blackcurrant and plum.

Original em inglês.

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# Costa Rica | Finca Toño | Villa Sarchi | Natural | Filter | 250g

[Ver no site do torrefator](https://www.proudmarycoffee.com.au/products/costa-rica-finca-tono-villa-sarchi-natural-filter-250g)

## Perfil

### Características de sabor

**Corpo:** 35/100 — Leve e semelhante ao chá (0) to Encorpado e cremoso (100)

**Acidez:** 74/100 — Suave (0) to Vivo e ácido (100)

**Doçura:** 63/100 — Menos doce (0) to Muito doce (100)

**Amargor:** 38/100 — Amargor subtil (0) to Amargor pronunciado (100)

**Caráter:** 40/100 — Clássico (0) to Funky e original (100)

**Nível de torra:** Clara a média — 3/7, from Muito clara (1) to Muito escura (7)

## Notas de prova

Chá preto

Groselha preta

Ameixa

Baunilha

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