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Region: Tres Rios, Cartago Elevation: 1250-1350 masl About: Located a short distance outside the capital city of San José, Alice Soto farms the land at Finca Garcilaso. A few years ago, with production the lowest it'd ever been, Alice made the difficult but necessary decision to completely renovate the farm. Replanting most of the 42-hectare farm with newly developed Centroamericano varieties. Centroamericano varieties were produced by a group of Central American coffee institutes and CIRAD, a genetic research centre based in France. This research aimed to create high-quality, high-yielding, and disease-resistant varieties. Centroamericano H1 is a result of crossing the rust-resistant Sarchimor with Rume Sudan varieties. During the renovation, Alice divided the farm into plots to separate varieties and allow for more traceability. She also implemented several social and environmental programs aimed at protecting the local rivers and wildlife and moving Finca Garcilaso away from more traditional farming practices. Region: Tres Rios, Cartago Elevation: 1250-1350 masl About: Located a short distance outside the capital city of San José, Alice Soto farms the land at Finca Garcilaso. A few years ago, with production the lowest it'd ever been, Alice made the difficult but necessary decision to completely renovate the farm. Replanting most of the 42-hectare farm with newly developed Centroamericano varieties. Centroamericano varieties were produced by a group of Central American coffee institutes and CIRAD, a genetic research centre based in France. This research aimed to create high-quality, high-yielding, and disease-resistant varieties. Centroamericano H1 is a result of crossing the rust-resistant Sarchimor with Rume Sudan varieties. During the renovation, Alice divided the farm into plots to separate varieties and allow for more traceability. She also implemented several social and environmental programs aimed at protecting the local rivers and wildlife and moving Finca Garcilaso away from more traditional farming practices.
Region: Tres Rios, Cartago Elevation: 1250-1350 masl About: Located a short distance outside the capital city of San José, Alice Soto farms the land at Finca Garcilaso. A few years ago, with production the lowest it'd ever been, Alice made the difficult but necessary decision to completely renovate the farm. Replanting most of the 42-hectare farm with newly developed Centroamericano varieties. Centroamericano varieties were produced by a group of Central American coffee institutes and CIRAD, a genetic research centre based in France. This research aimed to create high-quality, high-yielding, and disease-resistant varieties. Centroamericano H1 is a result of crossing the rust-resistant Sarchimor with Rume Sudan varieties. During the renovation, Alice divided the farm into plots to separate varieties and allow for more traceability. She also implemented several social and environmental programs aimed at protecting the local rivers and wildlife and moving Finca Garcilaso away from more traditional farming practices. Region: Tres Rios, Cartago Elevation: 1250-1350 masl About: Located a short distance outside the capital city of San José, Alice Soto farms the land at Finca Garcilaso. A few years ago, with production the lowest it'd ever been, Alice made the difficult but necessary decision to completely renovate the farm. Replanting most of the 42-hectare farm with newly developed Centroamericano varieties. Centroamericano varieties were produced by a group of Central American coffee institutes and CIRAD, a genetic research centre based in France. This research aimed to create high-quality, high-yielding, and disease-resistant varieties. Centroamericano H1 is a result of crossing the rust-resistant Sarchimor with Rume Sudan varieties. During the renovation, Alice divided the farm into plots to separate varieties and allow for more traceability. She also implemented several social and environmental programs aimed at protecting the local rivers and wildlife and moving Finca Garcilaso away from more traditional farming practices.
Original em inglês.
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PROUD MARY COFFEE · AU

Costa Rica | Finca Garcilaso | Centroamericano | Red Honey | Filter | 250g

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média

Notas de prova

Damasco
Toranja
Chocolate ao leite

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Mais de Proud Mary Coffee

Esgotado
0 classificações
PROUD MARY COFFEE · AU

Costa Rica | Finca Garcilaso | Centroamericano | Red Honey | Filter | 250g

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média

Notas de prova

Damasco
Toranja
Chocolate ao leite
Altitude
1250-1350 m acima do nível do mar
Recomendado para
Filtro

O que a marca diz

Region: Tres Rios, Cartago Elevation: 1250-1350 masl About: Located a short distance outside the capital city of San José, Alice Soto farms the land at Finca Garcilaso. A few years ago, with production the lowest it'd ever been, Alice made the difficult but necessary decision to completely renovate the farm. Replanting most of the 42-hectare farm with newly developed Centroamericano varieties. Centroamericano varieties were produced by a group of Central American coffee institutes and CIRAD, a genetic research centre based in France. This research aimed to create high-quality, high-yielding, and disease-resistant varieties. Centroamericano H1 is a result of crossing the rust-resistant Sarchimor with Rume Sudan varieties. During the renovation, Alice divided the farm into plots to separate varieties and allow for more traceability. She also implemented several social and environmental programs aimed at protecting the local rivers and wildlife and moving Finca Garcilaso away from more traditional farming practices. Region: Tres Rios, Cartago Elevation: 1250-1350 masl About: Located a short distance outside the capital city of San José, Alice Soto farms the land at Finca Garcilaso. A few years ago, with production the lowest it'd ever been, Alice made the difficult but necessary decision to completely renovate the farm. Replanting most of the 42-hectare farm with newly developed Centroamericano varieties. Centroamericano varieties were produced by a group of Central American coffee institutes and CIRAD, a genetic research centre based in France. This research aimed to create high-quality, high-yielding, and disease-resistant varieties. Centroamericano H1 is a result of crossing the rust-resistant Sarchimor with Rume Sudan varieties. During the renovation, Alice divided the farm into plots to separate varieties and allow for more traceability. She also implemented several social and environmental programs aimed at protecting the local rivers and wildlife and moving Finca Garcilaso away from more traditional farming practices.
Region: Tres Rios, Cartago Elevation: 1250-1350 masl About: Located a short distance outside the capital city of San José, Alice Soto farms the land at Finca Garcilaso. A few years ago, with production the lowest it'd ever been, Alice made the difficult but necessary decision to completely renovate the farm. Replanting most of the 42-hectare farm with newly developed Centroamericano varieties. Centroamericano varieties were produced by a group of Central American coffee institutes and CIRAD, a genetic research centre based in France. This research aimed to create high-quality, high-yielding, and disease-resistant varieties. Centroamericano H1 is a result of crossing the rust-resistant Sarchimor with Rume Sudan varieties. During the renovation, Alice divided the farm into plots to separate varieties and allow for more traceability. She also implemented several social and environmental programs aimed at protecting the local rivers and wildlife and moving Finca Garcilaso away from more traditional farming practices. Region: Tres Rios, Cartago Elevation: 1250-1350 masl About: Located a short distance outside the capital city of San José, Alice Soto farms the land at Finca Garcilaso. A few years ago, with production the lowest it'd ever been, Alice made the difficult but necessary decision to completely renovate the farm. Replanting most of the 42-hectare farm with newly developed Centroamericano varieties. Centroamericano varieties were produced by a group of Central American coffee institutes and CIRAD, a genetic research centre based in France. This research aimed to create high-quality, high-yielding, and disease-resistant varieties. Centroamericano H1 is a result of crossing the rust-resistant Sarchimor with Rume Sudan varieties. During the renovation, Alice divided the farm into plots to separate varieties and allow for more traceability. She also implemented several social and environmental programs aimed at protecting the local rivers and wildlife and moving Finca Garcilaso away from more traditional farming practices.
Original em inglês.
Ver lançamentos anteriores

Também podes gostar

Mais de Proud Mary Coffee