Last updated: 2026-09-17T16:28:36.813Z

Esgotado

[0.0 out of 5 stars — 0 classificações](https://www.coffeelist.co/pt/b/proud-mary-coffee/colombia-rafael-amaya-caturra-anaerobic-washed-180hr-espresso-250g/reviews)

**Processo:** [Lavado](https://www.coffeelist.co/pt/insights/processing-method/washed)

,

[Anaeróbico](https://www.coffeelist.co/pt/insights/processing-method/anaerobic)

**Região:** [Huila, Colômbia 🇨🇴](https://www.coffeelist.co/pt/insights/region/90133922-8644-418a-b93a-2a45a7527425)

**Variedade:** [Caturra](https://www.coffeelist.co/pt/insights/variety/caturra)

**Altitude:** 1800-1900 m acima do nível do mar

**Recomendado para:** Espresso

## O que a marca diz

> Farm: La Virgina Region: Huila Elevation: 1800 - 1900 masl Variety: Caturra Notes: Stewed peaches, vanilla, & syrupy About: Rafael Amaya has been producing specialty coffee since 2015. His farm, La Virginia, is located in the Oporapa municipality of Huila. Rafael and his son take a progressive approach when it comes to processing coffee and are always experimenting with new techniques. This specific coffee has undergone a very long 180 hour dry anaerobic fermentation! This has created a coffee with retained cleanliness and acidity but also a jammy body and notes of stewed stone fruits. Farm: La Virgina Region: Huila Elevation: 1800 - 1900 masl Variety: Caturra Notes: Stewed peaches, vanilla, & syrupy About: Rafael Amaya has been producing specialty coffee since 2015. His farm, La Virginia, is located in the Oporapa municipality of Huila. Rafael and his son take a progressive approach when it comes to processing coffee and are always experimenting with new techniques. This specific coffee has undergone a very long 180 hour dry anaerobic fermentation! This has created a coffee with retained cleanliness and acidity but also a jammy body and notes of stewed stone fruits.

Original em inglês.

[Ver lançamentos anteriores](https://www.coffeelist.co/pt/b/proud-mary-coffee/colombia-rafael-amaya-caturra-anaerobic-washed-180hr-espresso-250g/releases)

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# Colombia | Rafael Amaya | Caturra | Anaerobic Washed 180hr | Espresso | 250g

[Ver no site do torrefator](https://www.proudmarycoffee.com.au/products/250gm-col-rafael-amaya-2019-caturra-washed-250g)

## Perfil

### Características de sabor

**Corpo:** 78/100 — Leve e semelhante ao chá (0) to Encorpado e cremoso (100)

**Acidez:** 35/100 — Suave (0) to Vivo e ácido (100)

**Doçura:** 58/100 — Menos doce (0) to Muito doce (100)

**Amargor:** 60/100 — Amargor subtil (0) to Amargor pronunciado (100)

**Caráter:** 79/100 — Clássico (0) to Funky e original (100)

**Nível de torra:** Média a escura — 5/7, from Muito clara (1) to Muito escura (7)

## Notas de prova

Baunilha

De geleia

Xaroposo

Pêssego cozido

Frutas de caroço cozidas

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