Esgotado
0 classificações
Processo
Variedade
Altitude
~2250 m acima do nível do mar
Recomendado para
Filtro

O que a marca diz

Region: San Augustin, Huila Elevation: 2250 masl About: If there was a coffee on planet earth ripe to give Geisha a run for its money, it's the elegant, rare Wush Wush variety. La Cereza is a community wet mill, research centre, and eco-farm located in the hills above San Augustin, Huila. From here Felipe Ospina processes the coffee from surrounding farms, runs training courses, and carries out secret processing experiments. This particular coffee is the result of his research. It was inoculated with a native yeast strain isolated at La Cereza before being fermented. This method develops a completely unique and complex flavour profile. This coffee is one of a kind. Will you be one of the lucky few to ever taste it? Region: San Augustin, Huila Elevation: 2250 masl About: If there was a coffee on planet earth ripe to give Geisha a run for its money, it's the elegant, rare Wush Wush variety. La Cereza is a community wet mill, research centre, and eco-farm located in the hills above San Augustin, Huila. From here Felipe Ospina processes the coffee from surrounding farms, runs training courses, and carries out secret processing experiments. This particular coffee is the result of his research. It was inoculated with a native yeast strain isolated at La Cereza before being fermented. This method develops a completely unique and complex flavour profile. This coffee is one of a kind. Will you be one of the lucky few to ever taste it?
Region: San Augustin, Huila Elevation: 2250 masl About: If there was a coffee on planet earth ripe to give Geisha a run for its money, it's the elegant, rare Wush Wush variety. La Cereza is a community wet mill, research centre, and eco-farm located in the hills above San Augustin, Huila. From here Felipe Ospina processes the coffee from surrounding farms, runs training courses, and carries out secret processing experiments. This particular coffee is the result of his research. It was inoculated with a native yeast strain isolated at La Cereza before being fermented. This method develops a completely unique and complex flavour profile. This coffee is one of a kind. Will you be one of the lucky few to ever taste it? Region: San Augustin, Huila Elevation: 2250 masl About: If there was a coffee on planet earth ripe to give Geisha a run for its money, it's the elegant, rare Wush Wush variety. La Cereza is a community wet mill, research centre, and eco-farm located in the hills above San Augustin, Huila. From here Felipe Ospina processes the coffee from surrounding farms, runs training courses, and carries out secret processing experiments. This particular coffee is the result of his research. It was inoculated with a native yeast strain isolated at La Cereza before being fermented. This method develops a completely unique and complex flavour profile. This coffee is one of a kind. Will you be one of the lucky few to ever taste it?
Original em inglês.
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PROUD MARY COFFEE · AU

Colombia | La Cereza | Wush Wush | Champagne Natural | Filter | 100g

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média

Notas de prova

Maracujá
Morango
Flor de macieira
Xarope dourado
Suculento

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Esgotado
0 classificações
PROUD MARY COFFEE · AU

Colombia | La Cereza | Wush Wush | Champagne Natural | Filter | 100g

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média

Notas de prova

Maracujá
Morango
Flor de macieira
Xarope dourado
Suculento
Processo
Variedade
Altitude
~2250 m acima do nível do mar
Recomendado para
Filtro

O que a marca diz

Region: San Augustin, Huila Elevation: 2250 masl About: If there was a coffee on planet earth ripe to give Geisha a run for its money, it's the elegant, rare Wush Wush variety. La Cereza is a community wet mill, research centre, and eco-farm located in the hills above San Augustin, Huila. From here Felipe Ospina processes the coffee from surrounding farms, runs training courses, and carries out secret processing experiments. This particular coffee is the result of his research. It was inoculated with a native yeast strain isolated at La Cereza before being fermented. This method develops a completely unique and complex flavour profile. This coffee is one of a kind. Will you be one of the lucky few to ever taste it? Region: San Augustin, Huila Elevation: 2250 masl About: If there was a coffee on planet earth ripe to give Geisha a run for its money, it's the elegant, rare Wush Wush variety. La Cereza is a community wet mill, research centre, and eco-farm located in the hills above San Augustin, Huila. From here Felipe Ospina processes the coffee from surrounding farms, runs training courses, and carries out secret processing experiments. This particular coffee is the result of his research. It was inoculated with a native yeast strain isolated at La Cereza before being fermented. This method develops a completely unique and complex flavour profile. This coffee is one of a kind. Will you be one of the lucky few to ever taste it?
Region: San Augustin, Huila Elevation: 2250 masl About: If there was a coffee on planet earth ripe to give Geisha a run for its money, it's the elegant, rare Wush Wush variety. La Cereza is a community wet mill, research centre, and eco-farm located in the hills above San Augustin, Huila. From here Felipe Ospina processes the coffee from surrounding farms, runs training courses, and carries out secret processing experiments. This particular coffee is the result of his research. It was inoculated with a native yeast strain isolated at La Cereza before being fermented. This method develops a completely unique and complex flavour profile. This coffee is one of a kind. Will you be one of the lucky few to ever taste it? Region: San Augustin, Huila Elevation: 2250 masl About: If there was a coffee on planet earth ripe to give Geisha a run for its money, it's the elegant, rare Wush Wush variety. La Cereza is a community wet mill, research centre, and eco-farm located in the hills above San Augustin, Huila. From here Felipe Ospina processes the coffee from surrounding farms, runs training courses, and carries out secret processing experiments. This particular coffee is the result of his research. It was inoculated with a native yeast strain isolated at La Cereza before being fermented. This method develops a completely unique and complex flavour profile. This coffee is one of a kind. Will you be one of the lucky few to ever taste it?
Original em inglês.
Ver lançamentos anteriores

Também podes gostar

Mais de Proud Mary Coffee