Last updated: 2026-09-13T02:23:32.064Z

Esgotado

[0.0 out of 5 stars — 0 classificações](https://www.coffeelist.co/pt/b/proud-mary-coffee/colombia-la-cereza-pink-bourbon-anaerobic-washed-filter-250g/reviews)

**Processo:** [Lavado](https://www.coffeelist.co/pt/insights/processing-method/washed)

,

[Anaeróbico](https://www.coffeelist.co/pt/insights/processing-method/anaerobic)

**Região:** [San Agustín, Colômbia 🇨🇴](https://www.coffeelist.co/pt/insights/region/c81613b1-398d-40fc-b421-6548ffd53199)

**Variedade:** [Rosa Bourbon](https://www.coffeelist.co/pt/insights/variety/pink-bourbon)

**Altitude:** ~2250 m acima do nível do mar

**Recomendado para:** Filtro

## O que a marca diz

> Region: San Augustin, Huila Elevation: 2250 masl About: La Cereza (The Cherry) is a community wet mill, research centre, and eco-farm located in the lush green hills above San Augustin, Huila. From here, Felipe Ospina processes coffees from surrounding farms, runs training courses and carries out experiments to make coffee tastier and more sustainable. This lot was picked on the edge of over-ripeness, pulped, and sealed in airtight barrels to ferment, creating a more complex flavour profile. Pink Bourbon is a rare variety and is thought to be a natural hybrid of Yellow and Red Bourbon. This coffee is incredibly complex, and the high glucose content of Pink Bourbon gives it a silky mouthfeel. Region: San Augustin, Huila Elevation: 2250 masl About: La Cereza (The Cherry) is a community wet mill, research centre, and eco-farm located in the lush green hills above San Augustin, Huila. From here, Felipe Ospina processes coffees from surrounding farms, runs training courses and carries out experiments to make coffee tastier and more sustainable. This lot was picked on the edge of over-ripeness, pulped, and sealed in airtight barrels to ferment, creating a more complex flavour profile. Pink Bourbon is a rare variety and is thought to be a natural hybrid of Yellow and Red Bourbon. This coffee is incredibly complex, and the high glucose content of Pink Bourbon gives it a silky mouthfeel.

Original em inglês.

[Ver lançamentos anteriores](https://www.coffeelist.co/pt/b/proud-mary-coffee/colombia-la-cereza-pink-bourbon-anaerobic-washed-filter-250g/releases)

[PROUD MARY COFFEE · AU](https://www.coffeelist.co/pt/b/proud-mary-coffee)

# Colombia | La Cereza | Pink Bourbon | Anaerobic Washed | Filter | 250g

[Ver no site do torrefator](https://www.proudmarycoffee.com.au/products/colombia-la-cereza-pink-bourbon-anaerobic-washed-filter-250g)

## Perfil

### Características de sabor

**Corpo:** 41/100 — Leve e semelhante ao chá (0) to Encorpado e cremoso (100)

**Acidez:** 70/100 — Suave (0) to Vivo e ácido (100)

**Doçura:** 70/100 — Menos doce (0) to Muito doce (100)

**Amargor:** 35/100 — Amargor subtil (0) to Amargor pronunciado (100)

**Caráter:** 85/100 — Clássico (0) to Funky e original (100)

**Nível de torra:** Clara a média — 3/7, from Muito clara (1) to Muito escura (7)

## Notas de prova

Caramelo

Rosa

Laranja-mandarim

## Também podes gostar

[Ver todos](https://www.coffeelist.co/pt/b/proud-mary-coffee/colombia-la-cereza-pink-bourbon-anaerobic-washed-filter-250g/similar)

## Mais de Proud Mary Coffee

[Ver todos](https://www.coffeelist.co/pt/b/proud-mary-coffee)