Last updated: 2026-09-12T02:25:50.363Z

Esgotado

[0.0 out of 5 stars — 0 classificações](https://www.coffeelist.co/pt/b/proud-mary-coffee/colombia-jairo-arcila-pink-bourbon-cm-natural-filter-200g/reviews)

**Processo:** [Natural](https://www.coffeelist.co/pt/insights/processing-method/natural)

,

[Maceração carbônica](https://www.coffeelist.co/pt/insights/processing-method/carbonic%20maceration)

**Região:** [Armenia, Colômbia 🇨🇴](https://www.coffeelist.co/pt/insights/region/7a7efbaa-32ec-4f63-ab5a-f125605f8954)

**Variedade:** [Rosa Bourbon](https://www.coffeelist.co/pt/insights/variety/pink-bourbon)

**Altitude:** ~1500 m acima do nível do mar

**Recomendado para:** Filtro

## O que a marca diz

> Region: Armenia, Quindio **Elevation:**1500 masl Variety: Pink Bourbon Process: CM Natural Notes: Mandarin, pineapple, cinnamon, & silky About: Pink Bourbon is believed to be a hybrid between Red and Yellow Bourbon and was discovered in San Adolfo, Huila. It generally has a higher glucose content than other varieties, which results in a sweeter brew and the silky mouthfeel it is prized for. Luckily for us, Jairo has planted 10 hectares of Pink Bourbon on Finca Villarazo, and with the guidance of his sons, Carlos and Felipe, he has become an expert at advanced processing techniques. This coffee has been processed using carbonic maceration, where whole cherries are fermented in sealed containers with no oxygen. This process selects for certain microbes to carry out the fermentation creating a loud and complex flavour profile. Region: Armenia, Quindio **Elevation:**1500 masl Variety: Pink Bourbon Process: CM Natural Notes: Mandarin, pineapple, cinnamon, & silky About: Pink Bourbon is believed to be a hybrid between Red and Yellow Bourbon and was discovered in San Adolfo, Huila. It generally has a higher glucose content than other varieties, which results in a sweeter brew and the silky mouthfeel it is prized for. Luckily for us, Jairo has planted 10 hectares of Pink Bourbon on Finca Villarazo, and with the guidance of his sons, Carlos and Felipe, he has become an expert at advanced processing techniques. This coffee has been processed using carbonic maceration, where whole cherries are fermented in sealed containers with no oxygen. This process selects for certain microbes to carry out the fermentation creating a loud and complex flavour profile.

Original em inglês.

[Ver lançamentos anteriores](https://www.coffeelist.co/pt/b/proud-mary-coffee/colombia-jairo-arcila-pink-bourbon-cm-natural-filter-200g/releases)

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# Colombia | Jairo Arcila | Pink Bourbon | CM Natural | Filter | 200g

[Ver no site do torrefator](https://www.proudmarycoffee.com.au/products/colombia-jairo-arcila-pink-bourbon-anaerobic-natural-filter-200g)

## Perfil

### Características de sabor

**Corpo:** 57/100 — Leve e semelhante ao chá (0) to Encorpado e cremoso (100)

**Acidez:** 71/100 — Suave (0) to Vivo e ácido (100)

**Doçura:** 58/100 — Menos doce (0) to Muito doce (100)

**Amargor:** 35/100 — Amargor subtil (0) to Amargor pronunciado (100)

**Caráter:** 85/100 — Clássico (0) to Funky e original (100)

**Nível de torra:** Clara a média — 3/7, from Muito clara (1) to Muito escura (7)

## Notas de prova

Canela

Abacaxi

Laranja-mandarim

Sedoso

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