Last updated: 2026-09-13T02:23:31.186Z

Esgotado

[0.0 out of 5 stars — 0 classificações](https://www.coffeelist.co/pt/b/proud-mary-coffee/colombia-jairo-arcila-geisha-natural-filter-100g/reviews)

**Processo:** [Natural](https://www.coffeelist.co/pt/insights/processing-method/natural)

**Região:** [Circasia, Colômbia 🇨🇴](https://www.coffeelist.co/pt/insights/region/de92a4d3-c727-4cf1-a546-71a9b77aa7cb)

**Variedade:** [Geisha](https://www.coffeelist.co/pt/insights/variety/geisha)

**Altitude:** ~1820 m acima do nível do mar

**Recomendado para:** Filtro

## O que a marca diz

> **Sorry, this sold out instantly. We do have limited spots left in our Deluxe Subscription. Deluxe Subscribers have exclusive access to our most in demand coffees at a special discounted price. Sign up here. Region:** Circasia, Quindio Elevation: 1820 masl Variety: Geisha Notes: Jasmine, matcha, peach, milk chocolate, & creamy About: Jairo Arcila is a big character in the Colombian coffee world, and his natural Geisha is just like him! This lot was put together from several select pickings from Jairo's farm, Finca Castellon, in Quindio before being transported to La Pradera for processing by his sons, Carlos and Felipe, both coffee processing masters. The coffee cherries were dry fermented for 14 hours before being finished off on raised beds. Expect to find a big and complex array of flavours in this one! **Sorry, this sold out instantly. We do have limited spots left in our Deluxe Subscription. Deluxe Subscribers have exclusive access to our most in demand coffees at a special discounted price. Sign up here. Region:** Circasia, Quindio Elevation: 1820 masl Variety: Geisha Notes: Jasmine, matcha, peach, milk chocolate, & creamy About: Jairo Arcila is a big character in the Colombian coffee world, and his natural Geisha is just like him! This lot was put together from several select pickings from Jairo's farm, Finca Castellon, in Quindio before being transported to La Pradera for processing by his sons, Carlos and Felipe, both coffee processing masters. The coffee cherries were dry fermented for 14 hours before being finished off on raised beds. Expect to find a big and complex array of flavours in this one!

Original em inglês.

[Ver lançamentos anteriores](https://www.coffeelist.co/pt/b/proud-mary-coffee/colombia-jairo-arcila-geisha-natural-filter-100g/releases)

[PROUD MARY COFFEE · AU](https://www.coffeelist.co/pt/b/proud-mary-coffee)

# Colombia | Jairo Arcila | Geisha | Natural | Filter | 100g

[Ver no site do torrefator](https://www.proudmarycoffee.com.au/products/colombia-jairo-arcila-geisha-natural-filter-100g)

## Perfil

### Características de sabor

**Corpo:** 73/100 — Leve e semelhante ao chá (0) to Encorpado e cremoso (100)

**Acidez:** 62/100 — Suave (0) to Vivo e ácido (100)

**Doçura:** 58/100 — Menos doce (0) to Muito doce (100)

**Amargor:** 35/100 — Amargor subtil (0) to Amargor pronunciado (100)

**Caráter:** 40/100 — Clássico (0) to Funky e original (100)

**Nível de torra:** Clara a média — 3/7, from Muito clara (1) to Muito escura (7)

## Notas de prova

Chocolate ao leite

Pêssego

Cremoso

Jasmim

Matcha

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