Last updated: 2026-09-18T00:28:42.903Z

Esgotado

[0.0 out of 5 stars — 0 classificações](https://www.coffeelist.co/pt/b/proud-mary-coffee/colombia-finca-santuario-red-bourbon-anaerobic-natural-filter-250g/reviews)

**Processo:** [Natural](https://www.coffeelist.co/pt/insights/processing-method/natural)

,

[Anaeróbico](https://www.coffeelist.co/pt/insights/processing-method/anaerobic)

**Região:** [Cauca, Colômbia 🇨🇴](https://www.coffeelist.co/pt/insights/region/690dc986-0f8d-4da0-89ed-1e8622a03fba)

**Variedade:** [Bourbon Vermelho](https://www.coffeelist.co/pt/insights/variety/bourbon-vermelho)

**Altitude:** 1850-2050 m acima do nível do mar

**Recomendado para:** Filtro

## O que a marca diz

> Region: Cauca Elevation: 1850 - 2050 masl About: Camilo Merizalde started Finca Santuario in 2000 with the desire to produce coffee focused on quality over quantity. He learned early that the preservation of biological diversity on coffee farms is not only essential for long-term sustainability but also for producing the best tasting coffee. Supporting the ecosystem's health on his farm allows Camilo to grow the highest quality varieties which are often also the most difficult to grow. Camilo's model for producing coffee at Finca Santuario was so successful that he has now scaled it to farms in Costa Rica, Brazil, and Mexico under the banner of the Santuario Project. His Red Bourbon processed via the anaerobic natural method is very wild with notes of wild berries, tropical fruits, and dark chocolate. Region: Cauca Elevation: 1850 - 2050 masl About: Camilo Merizalde started Finca Santuario in 2000 with the desire to produce coffee focused on quality over quantity. He learned early that the preservation of biological diversity on coffee farms is not only essential for long-term sustainability but also for producing the best tasting coffee. Supporting the ecosystem's health on his farm allows Camilo to grow the highest quality varieties which are often also the most difficult to grow. Camilo's model for producing coffee at Finca Santuario was so successful that he has now scaled it to farms in Costa Rica, Brazil, and Mexico under the banner of the Santuario Project. His Red Bourbon processed via the anaerobic natural method is very wild with notes of wild berries, tropical fruits, and dark chocolate.

Original em inglês.

[Ver lançamentos anteriores](https://www.coffeelist.co/pt/b/proud-mary-coffee/colombia-finca-santuario-red-bourbon-anaerobic-natural-filter-250g/releases)

[PROUD MARY COFFEE · AU](https://www.coffeelist.co/pt/b/proud-mary-coffee)

# Colombia | Finca Santuario | Red Bourbon | Anaerobic Natural | Filter | 250g

[Ver no site do torrefator](https://www.proudmarycoffee.com.au/products/colombia-finca-santuario-red-bourbon-anaerobic-natural-espresso-250g-1)

## Perfil

### Características de sabor

**Corpo:** 61/100 — Leve e semelhante ao chá (0) to Encorpado e cremoso (100)

**Acidez:** 67/100 — Suave (0) to Vivo e ácido (100)

**Doçura:** 50/100 — Menos doce (0) to Muito doce (100)

**Amargor:** 59/100 — Amargor subtil (0) to Amargor pronunciado (100)

**Caráter:** 82/100 — Clássico (0) to Funky e original (100)

**Nível de torra:** Média a escura — 5/7, from Muito clara (1) to Muito escura (7)

## Notas de prova

Chocolate amargo

Frutas tropicais

Frutos silvestres

## Também podes gostar

[Ver todos](https://www.coffeelist.co/pt/b/proud-mary-coffee/colombia-finca-santuario-red-bourbon-anaerobic-natural-filter-250g/similar)

## Mais de Proud Mary Coffee

[Ver todos](https://www.coffeelist.co/pt/b/proud-mary-coffee)