Processo
Variedade
Altitude
~1920 m acima do nível do mar
Recomendado para
Filtro
O que a marca diz
Region: San José de Alban, Nariño Elevation: 1920 masl About: Juana Gallardo and her family started their coffee farm five years ago. Based in San José de Alban, Nariño, they have a small 4 hectares where they grow Caturra and Varidad Colombia varieties. Situated at 1920 masl, the cool climate allows for the nice slow drying of coffee which locks in flavour and extends shelf life. For this lot whole cherries were pulped and spread out in thin layers on raised beds to dry as a honey process. It has a thick syrupy body and lots of yellow stone fruit flavours. Region: San José de Alban, Nariño Elevation: 1920 masl About: Juana Gallardo and her family started their coffee farm five years ago. Based in San José de Alban, Nariño, they have a small 4 hectares where they grow Caturra and Varidad Colombia varieties. Situated at 1920 masl, the cool climate allows for the nice slow drying of coffee which locks in flavour and extends shelf life. For this lot whole cherries were pulped and spread out in thin layers on raised beds to dry as a honey process. It has a thick syrupy body and lots of yellow stone fruit flavours.Region: San José de Alban, Nariño Elevation: 1920 masl About: Juana Gallardo and her family started their coffee farm five years ago. Based in San José de Alban, Nariño, they have a small 4 hectares where they grow Caturra and Varidad Colombia varieties. Situated at 1920 masl, the cool climate allows for the nice slow drying of coffee which locks in flavour and extends shelf life. For this lot whole cherries were pulped and spread out in thin layers on raised beds to dry as a honey process. It has a thick syrupy body and lots of yellow stone fruit flavours. Region: San José de Alban, Nariño Elevation: 1920 masl About: Juana Gallardo and her family started their coffee farm five years ago. Based in San José de Alban, Nariño, they have a small 4 hectares where they grow Caturra and Varidad Colombia varieties. Situated at 1920 masl, the cool climate allows for the nice slow drying of coffee which locks in flavour and extends shelf life. For this lot whole cherries were pulped and spread out in thin layers on raised beds to dry as a honey process. It has a thick syrupy body and lots of yellow stone fruit flavours.
Original em inglês.
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PROUD MARY COFFEE · AU
Colombia | El Naranjo | Colombia | Honey | Filter | 250g
Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média
Notas de prova
Damasco
Pêssego
Baunilha
Xaroposo
Flores brancas