Farm: La Cima Producer: Daniel Cuellar Region: Huila Elevation: 1600 - 1700 masl Varietal: Pink Bourbon Process: Natural Notes: Peach, guava, milk chocolate, & crazy florals About: Daniel Cuellar grows 4000 Pink Bourbon trees at La Cima. Pink Bourbon is a rare varietal that is believed to have been a natural mutation of Red Bourbon that took place at a very high altitude in San Adolfo, Huila. Since being discovered it has become prized for its unique flavour profile and is being cultivated further throughout the region. Daniel’s Pink Bourbon is processed via the natural method, leaving the whole cherries to slowly dry in parabolic dryers. This enhances body, sweetness, and develops a unique flavour profile on the coffee. Farm: La Cima Producer: Daniel Cuellar Region: Huila Elevation: 1600 - 1700 masl Varietal: Pink Bourbon Process: Natural Notes: Peach, guava, milk chocolate, & crazy florals About: Daniel Cuellar grows 4000 Pink Bourbon trees at La Cima. Pink Bourbon is a rare varietal that is believed to have been a natural mutation of Red Bourbon that took place at a very high altitude in San Adolfo, Huila. Since being discovered it has become prized for its unique flavour profile and is being cultivated further throughout the region. Daniel’s Pink Bourbon is processed via the natural method, leaving the whole cherries to slowly dry in parabolic dryers. This enhances body, sweetness, and develops a unique flavour profile on the coffee.

Farm: La Cima Producer: Daniel Cuellar Region: Huila Elevation: 1600 - 1700 masl Varietal: Pink Bourbon Process: Natural Notes: Peach, guava, milk chocolate, & crazy florals About: Daniel Cuellar grows 4000 Pink Bourbon trees at La Cima. Pink Bourbon is a rare varietal that is believed to have been a natural mutation of Red Bourbon that took place at a very high altitude in San Adolfo, Huila. Since being discovered it has become prized for its unique flavour profile and is being cultivated further throughout the region. Daniel’s Pink Bourbon is processed via the natural method, leaving the whole cherries to slowly dry in parabolic dryers. This enhances body, sweetness, and develops a unique flavour profile on the coffee. Farm: La Cima Producer: Daniel Cuellar Region: Huila Elevation: 1600 - 1700 masl Varietal: Pink Bourbon Process: Natural Notes: Peach, guava, milk chocolate, & crazy florals About: Daniel Cuellar grows 4000 Pink Bourbon trees at La Cima. Pink Bourbon is a rare varietal that is believed to have been a natural mutation of Red Bourbon that took place at a very high altitude in San Adolfo, Huila. Since being discovered it has become prized for its unique flavour profile and is being cultivated further throughout the region. Daniel’s Pink Bourbon is processed via the natural method, leaving the whole cherries to slowly dry in parabolic dryers. This enhances body, sweetness, and develops a unique flavour profile on the coffee.