Last updated: 2026-09-17T12:24:37.790Z

Esgotado

[0.0 out of 5 stars — 0 classificações](https://www.coffeelist.co/pt/b/proud-mary-coffee/colombia-alto-de-las-estrellas-colombia-anaerobic-honey-espresso-250g/reviews)

**Processo:** [Processo de mel](https://www.coffeelist.co/pt/insights/processing-method/honey)

,

[Anaeróbico](https://www.coffeelist.co/pt/insights/processing-method/anaerobic)

**Região:** [El Tablón de Gómez, Colômbia 🇨🇴](https://www.coffeelist.co/pt/insights/region/45eb257f-df13-457c-8181-469b324d899e)

**Variedade:** [Castillo](https://www.coffeelist.co/pt/insights/variety/castillo)

,

[Caturra](https://www.coffeelist.co/pt/insights/variety/caturra)

,

[Variedad Colombia](https://www.coffeelist.co/pt/insights/variety/variedad-colombia)

**Altitude:** ~2050 m acima do nível do mar

**Recomendado para:** Filtro, Espresso

## O que a marca diz

> Region: Tablón de Gómez Elevation: 2050 masl About: Libardo Martinez and his wife Nora are first generations coffee producers. Based in Tablón de Gómez, Nariño, they have a modest eight hectares where they grow Castillo, Caturra, and Varidad Colombia varieties. This coffee is grown at a very high altitude of 2050 masl, which usually would not be ideal, but the unique microclimate of this area due to it being close to the equator makes it possible. This specific lot was pulped and fermented in barrels without oxygen before being dried on raised beds. This creates a more complex and fruity flavour profile. Region: Tablón de Gómez Elevation: 2050 masl About: Libardo Martinez and his wife Nora are first generations coffee producers. Based in Tablón de Gómez, Nariño, they have a modest eight hectares where they grow Castillo, Caturra, and Varidad Colombia varieties. This coffee is grown at a very high altitude of 2050 masl, which usually would not be ideal, but the unique microclimate of this area due to it being close to the equator makes it possible. This specific lot was pulped and fermented in barrels without oxygen before being dried on raised beds. This creates a more complex and fruity flavour profile.

Original em inglês.

[Ver lançamentos anteriores](https://www.coffeelist.co/pt/b/proud-mary-coffee/colombia-alto-de-las-estrellas-colombia-anaerobic-honey-espresso-250g/releases)

[PROUD MARY COFFEE · AU](https://www.coffeelist.co/pt/b/proud-mary-coffee)

# Colombia | Alto de las Estrellas | Colombia | Anaerobic Honey | Espresso | 250g

[Ver no site do torrefator](https://www.proudmarycoffee.com.au/products/colombia-alto-de-las-estrellas-colombia-anaerobic-honey-espresso-250g)

## Perfil

### Características de sabor

**Corpo:** 80/100 — Leve e semelhante ao chá (0) to Encorpado e cremoso (100)

**Acidez:** 74/100 — Suave (0) to Vivo e ácido (100)

**Doçura:** 50/100 — Menos doce (0) to Muito doce (100)

**Amargor:** 60/100 — Amargor subtil (0) to Amargor pronunciado (100)

**Caráter:** 81/100 — Clássico (0) to Funky e original (100)

**Nível de torra:** Média a escura — 5/7, from Muito clara (1) to Muito escura (7)

## Notas de prova

Chocolate

Maracujá

Abacaxi

Framboesa

Xaroposo

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