Last updated: 2026-09-18T00:28:40.859Z

Esgotado

[0.0 out of 5 stars — 0 classificações](https://www.coffeelist.co/pt/b/proud-mary-coffee/burundi-nyagashiha-red-bourbon-natural-espresso-250g/reviews)

**Processo:** [Natural](https://www.coffeelist.co/pt/insights/processing-method/natural)

**Região:** [Murago, Burundi 🇧🇮](https://www.coffeelist.co/pt/insights/region/d1681171-0ce9-4442-bc1e-16fc77f09120)

**Variedade:** [Bourbon Vermelho](https://www.coffeelist.co/pt/insights/variety/bourbon-vermelho)

**Recomendado para:** Filtro, Espresso

## O que a marca diz

> About: The Nyagashiha washing station is one of 13 mills that form the Akawa project, created to help producers escape the cycle of poverty in a sustainable way. The project emphasises good agricultural practices, environmental responsibility, and social equity. Nyagashiha is located in the Murago region just south of Bujumbura. The annual average temperature is cooler here than other parts of Burundi which causes the cherries to develop more slowly, increasing their sugar content. Nyagashiha placed 20th in the Cup of Excellence in 2019. About: The Nyagashiha washing station is one of 13 mills that form the Akawa project, created to help producers escape the cycle of poverty in a sustainable way. The project emphasises good agricultural practices, environmental responsibility, and social equity. Nyagashiha is located in the Murago region just south of Bujumbura. The annual average temperature is cooler here than other parts of Burundi which causes the cherries to develop more slowly, increasing their sugar content. Nyagashiha placed 20th in the Cup of Excellence in 2019.

Original em inglês.

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# Burundi | Nyagashiha | Red Bourbon | Natural | Espresso | 250g

[Ver no site do torrefator](https://www.proudmarycoffee.com.au/products/burundi-nyagashiha-red-bourbon-natural-filter-250g)

## Perfil

### Características de sabor

**Corpo:** 63/100 — Leve e semelhante ao chá (0) to Encorpado e cremoso (100)

**Acidez:** 68/100 — Suave (0) to Vivo e ácido (100)

**Doçura:** 50/100 — Menos doce (0) to Muito doce (100)

**Amargor:** 60/100 — Amargor subtil (0) to Amargor pronunciado (100)

**Caráter:** 40/100 — Clássico (0) to Funky e original (100)

**Nível de torra:** Média a escura — 5/7, from Muito clara (1) to Muito escura (7)

## Notas de prova

Chocolate

Cereja escura

Framboesa

Uva vermelha

## Também podes gostar

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