Last updated: 2026-09-18T00:28:40.801Z

Esgotado

[0.0 out of 5 stars — 0 classificações](https://www.coffeelist.co/pt/b/proud-mary-coffee/burundi-nkuba-coe-10-red-bourbon-natural-filter-200g/reviews)

**Processo:** [Natural](https://www.coffeelist.co/pt/insights/processing-method/natural)

**Região:** [Kayanza, Burundi 🇧🇮](https://www.coffeelist.co/pt/insights/region/7fd8e796-ccb1-4bec-863c-fb9d197b9001)

**Variedade:** [Bourbon Vermelho](https://www.coffeelist.co/pt/insights/variety/bourbon-vermelho)

**Altitude:** ~1950 m acima do nível do mar

**Recomendado para:** Filtro

## O que a marca diz

> Region: Kayanza Elevation: 1950 masl Variety: Red Bourbon Process: Natural Notes: Brown sugar, apricot, red berries, floral, black tea, & juicy About: Joselyne Nisabwe, the daughter of a coffee farmer, created the Kijsco Company in 2018. The Kijsco Company is a social initiative that manages the Nkuba washing station. Currently Kijsco works with 867 coffee farmers, 65% of them being women, and provides health insurance for 353 of them. The region of Kayanza produces really clean and crisp coffees and Joselyne is working hard to promote the production of her local community. This special lot was made up of the production from 10 farmers including Joselyne herself. Region: Kayanza Elevation: 1950 masl Variety: Red Bourbon Process: Natural Notes: Brown sugar, apricot, red berries, floral, black tea, & juicy About: Joselyne Nisabwe, the daughter of a coffee farmer, created the Kijsco Company in 2018. The Kijsco Company is a social initiative that manages the Nkuba washing station. Currently Kijsco works with 867 coffee farmers, 65% of them being women, and provides health insurance for 353 of them. The region of Kayanza produces really clean and crisp coffees and Joselyne is working hard to promote the production of her local community. This special lot was made up of the production from 10 farmers including Joselyne herself.

Original em inglês.

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# Burundi | Nkuba COE #10 | Red Bourbon | Natural | Filter | 200g

[Ver no site do torrefator](https://www.proudmarycoffee.com.au/products/burundi-nkuba-coe-10-red-bourbon-natural-filter-200g)

## Perfil

### Características de sabor

**Corpo:** 31/100 — Leve e semelhante ao chá (0) to Encorpado e cremoso (100)

**Acidez:** 80/100 — Suave (0) to Vivo e ácido (100)

**Doçura:** 70/100 — Menos doce (0) to Muito doce (100)

**Amargor:** 38/100 — Amargor subtil (0) to Amargor pronunciado (100)

**Caráter:** 40/100 — Clássico (0) to Funky e original (100)

**Nível de torra:** Clara a média — 3/7, from Muito clara (1) to Muito escura (7)

## Notas de prova

Damasco

Chá preto

Açúcar mascavo

Floral

Suculento

Bagas vermelhas

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