Last updated: 2026-09-16T16:44:38.331Z

Esgotado

[0.0 out of 5 stars — 0 classificações](https://www.coffeelist.co/pt/b/proud-mary-coffee/burundi-masha-red-bourbon-washed/reviews)

**Processo:** [Lavado](https://www.coffeelist.co/pt/insights/processing-method/washed)

**Região:** [Gihororo, Burundi 🇧🇮](https://www.coffeelist.co/pt/insights/region/1233fb58-94c1-47b7-bf97-6596d572466b)

·

[Kayanza, Burundi 🇧🇮](https://www.coffeelist.co/pt/insights/region/7fd8e796-ccb1-4bec-863c-fb9d197b9001)

**Variedade:** [Bourbon Vermelho](https://www.coffeelist.co/pt/insights/variety/bourbon-vermelho)

**Altitude:** ~1672 m acima do nível do mar

**Recomendado para:** Filtro, Espresso

## O que a marca diz

> Region: Gihororo, Kayanza Elevation: 1672 masl About: Masha Washing Station brings together the work of more than 1,100 smallholder farmers in Burundi's Kayanza region, where most families grow coffee alongside food crops on small parcels of land. Many producers care for just 200 to 250 coffee trees, making every harvest an important source of income. At the washing station, quality begins with careful cherry selection before the coffee is pulped, fermented, washed and slowly dried on raised beds. Every stage is managed with precision to preserve the clarity, sweetness and structure of the final cup. Greenco supports these farming communities year-round through agronomy training, seedling nurseries and organic fertiliser programs that help improve productivity and renew ageing coffee trees. Their investment extends to youth employment, environmental stewardship and stronger market access, helping build a more resilient future for both producers and Burundian coffee. Region: Gihororo, Kayanza Elevation: 1672 masl About: Masha Washing Station brings together the work of more than 1,100 smallholder farmers in Burundi's Kayanza region, where most families grow coffee alongside food crops on small parcels of land. Many producers care for just 200 to 250 coffee trees, making every harvest an important source of income. At the washing station, quality begins with careful cherry selection before the coffee is pulped, fermented, washed and slowly dried on raised beds. Every stage is managed with precision to preserve the clarity, sweetness and structure of the final cup. Greenco supports these farming communities year-round through agronomy training, seedling nurseries and organic fertiliser programs that help improve productivity and renew ageing coffee trees. Their investment extends to youth employment, environmental stewardship and stronger market access, helping build a more resilient future for both producers and Burundian coffee.

Original em inglês.

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# Burundi | Masha | Red Bourbon | Washed

[Ver no site do torrefator](https://www.proudmarycoffee.com.au/products/burundi-masha-red-bourbon-washed)

## Perfil

### Características de sabor

**Corpo:** 50/100 — Leve e semelhante ao chá (0) to Encorpado e cremoso (100)

**Acidez:** 76/100 — Suave (0) to Vivo e ácido (100)

**Doçura:** 69/100 — Menos doce (0) to Muito doce (100)

**Amargor:** 45/100 — Amargor subtil (0) to Amargor pronunciado (100)

**Caráter:** 5/100 — Clássico (0) to Funky e original (100)

**Nível de torra:** Média — 4/7, from Muito clara (1) to Muito escura (7)

## Notas de prova

Damasco

Caramelo

Cítricos

Laranja

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