Processo
Variedade
Altitude
~1350 m acima do nível do mar
Recomendado para
Espresso
O que a marca diz
Region: Carmo de Minas Elevation: 1350 masl Variety: Yellow Catuai Process: Natural Notes: Chocolate, mandarin, roasted hazelnut, & creamy About: Sitio Tarumã is located in one of the highest locations in the city of Cristina at an altitude of 1350 masl. Eduardo Daniel dos Santos is a very young producer at only 20 years old but he has learnt everything about coffee from his parents who are exceptional producers themselves. His coffee has a soft orange acidity with comforting notes of chocolate and roasted hazelnuts and a creamy mouthfeel. Region: Carmo de Minas Elevation: 1350 masl Variety: Yellow Catuai Process: Natural Notes: Chocolate, mandarin, roasted hazelnut, & creamy About: Sitio Tarumã is located in one of the highest locations in the city of Cristina at an altitude of 1350 masl. Eduardo Daniel dos Santos is a very young producer at only 20 years old but he has learnt everything about coffee from his parents who are exceptional producers themselves. His coffee has a soft orange acidity with comforting notes of chocolate and roasted hazelnuts and a creamy mouthfeel.Region: Carmo de Minas Elevation: 1350 masl Variety: Yellow Catuai Process: Natural Notes: Chocolate, mandarin, roasted hazelnut, & creamy About: Sitio Tarumã is located in one of the highest locations in the city of Cristina at an altitude of 1350 masl. Eduardo Daniel dos Santos is a very young producer at only 20 years old but he has learnt everything about coffee from his parents who are exceptional producers themselves. His coffee has a soft orange acidity with comforting notes of chocolate and roasted hazelnuts and a creamy mouthfeel. Region: Carmo de Minas Elevation: 1350 masl Variety: Yellow Catuai Process: Natural Notes: Chocolate, mandarin, roasted hazelnut, & creamy About: Sitio Tarumã is located in one of the highest locations in the city of Cristina at an altitude of 1350 masl. Eduardo Daniel dos Santos is a very young producer at only 20 years old but he has learnt everything about coffee from his parents who are exceptional producers themselves. His coffee has a soft orange acidity with comforting notes of chocolate and roasted hazelnuts and a creamy mouthfeel.
Original em inglês.
Ver lançamentos anteriores
PROUD MARY COFFEE · AU
Brazil | Sitio Tarumã | Yellow Catuai | Natural | Espresso | 250g
Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Média a escura
Notas de prova
Chocolate
Cremoso
Laranja-mandarim
Avelã torrada