Last updated: 2026-09-11T22:21:24.683Z

Esgotado

[0.0 out of 5 stars — 0 classificações](https://www.coffeelist.co/pt/b/proud-mary-coffee/brazil-sitio-santa-luzia-coe-1-yellow-catucai-natural/reviews)

**Processo:** [Natural](https://www.coffeelist.co/pt/insights/processing-method/natural)

**Região:** [Minas Gerais, Brasil 🇧🇷](https://www.coffeelist.co/pt/insights/region/941c1f1d-807d-40e6-9b0e-27859ad256e4)

**Variedade:** [Catucaí](https://www.coffeelist.co/pt/insights/variety/catucai)

**Altitude:** 1100-1180 m acima do nível do mar

**Recomendado para:** Filtro, Espresso

## O que a marca diz

> **Region:**Cristina, Minas Gerais Elevation: 1100 masl About: Nestled in the picturesque Mantiqueira de Minas region, Sítio Santa Luzia is a coffee haven. Situated at an elevation of 1,100 to 1,180 metres, the farm, acquired in 2007 by this first-generation family, is a testament to Ronaldo's commitment to quality coffee. With 7.5 hectares dedicated to the Catucaí variety, Ronaldo ensures excellence with guidance from Cocarive agronomists. Fuelled by a familial agricultural system, Ronaldo and his wife, Luziane, along with their children, Renan and Aline, actively participate in every stage of coffee production. Sustainability is paramount, with a focus on preserving the springs and native forests on the farm. Handpicking occurs only when beans are perfectly ripe, and cloths are laid under the trees to ensure the cherries never touch the ground. The processing involves washing, drying on the patio with meticulous raking, and leaving the coffee to rest in granaries. This is the second consecutive year that we’vepurchased Ronaldo’s coffee in the Cup of Excellence (COE) auction. In 2023, he took home third place, whereas this year, he claimed the top spot in the Natural category. Only 180 kg of this exceptional coffee was produced, and it was our standout favourite from the 2024 Brazil COE. **Region:**Cristina, Minas Gerais Elevation: 1100 masl About: Nestled in the picturesque Mantiqueira de Minas region, Sítio Santa Luzia is a coffee haven. Situated at an elevation of 1,100 to 1,180 metres, the farm, acquired in 2007 by this first-generation family, is a testament to Ronaldo's commitment to quality coffee. With 7.5 hectares dedicated to the Catucaí variety, Ronaldo ensures excellence with guidance from Cocarive agronomists. Fuelled by a familial agricultural system, Ronaldo and his wife, Luziane, along with their children, Renan and Aline, actively participate in every stage of coffee production. Sustainability is paramount, with a focus on preserving the springs and native forests on the farm. Handpicking occurs only when beans are perfectly ripe, and cloths are laid under the trees to ensure the cherries never touch the ground. The processing involves washing, drying on the patio with meticulous raking, and leaving the coffee to rest in granaries. This is the second consecutive year that we’vepurchased Ronaldo’s coffee in the Cup of Excellence (COE) auction. In 2023, he took home third place, whereas this year, he claimed the top spot in the Natural category. Only 180 kg of this exceptional coffee was produced, and it was our standout favourite from the 2024 Brazil COE.

Original em inglês.

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# Brazil | Sítio Santa Luzia COE #1 | Yellow Catucai | Natural

[Ver no site do torrefator](https://www.proudmarycoffee.com.au/products/brazil-sitio-santa-luzia-coe-1-yellow-catucai-natural)

## Perfil

### Características de sabor

**Corpo:** 38/100 — Leve e semelhante ao chá (0) to Encorpado e cremoso (100)

**Acidez:** 60/100 — Suave (0) to Vivo e ácido (100)

**Doçura:** 63/100 — Menos doce (0) to Muito doce (100)

**Amargor:** 35/100 — Amargor subtil (0) to Amargor pronunciado (100)

**Caráter:** 54/100 — Clássico (0) to Funky e original (100)

**Nível de torra:** Clara a média — 3/7, from Muito clara (1) to Muito escura (7)

## Notas de prova

Hibisco

Manga

Frutas tropicais

Baunilha

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