Processo
Variedade
Altitude
~1200 m acima do nível do mar
Recomendado para
Filtro
O que a marca diz
Region: Minas Gerais Elevation: 1200 masl Variety: Yellow Catuai Process: Natural Notes: Milk chocolate, caramel, vanilla, & cherry About: Nolan (Director of Proud Mary) first visited José Wagner in 2011 and Proud Mary has been partnered with him ever since. José’s coffee changed Nolan’s perception of what Brazilian coffee can be and in 2012 he bought the entirety of the Cup of Excellence #4, which was José’s coffee, and ran it as the house coffee to spread the message. Every year his coffee is standout to us and this year is no exception. Region: Minas Gerais Elevation: 1200 masl Variety: Yellow Catuai Process: Natural Notes: Milk chocolate, caramel, vanilla, & cherry About: Nolan (Director of Proud Mary) first visited José Wagner in 2011 and Proud Mary has been partnered with him ever since. José’s coffee changed Nolan’s perception of what Brazilian coffee can be and in 2012 he bought the entirety of the Cup of Excellence #4, which was José’s coffee, and ran it as the house coffee to spread the message. Every year his coffee is standout to us and this year is no exception.Region: Minas Gerais Elevation: 1200 masl Variety: Yellow Catuai Process: Natural Notes: Milk chocolate, caramel, vanilla, & cherry About: Nolan (Director of Proud Mary) first visited José Wagner in 2011 and Proud Mary has been partnered with him ever since. José’s coffee changed Nolan’s perception of what Brazilian coffee can be and in 2012 he bought the entirety of the Cup of Excellence #4, which was José’s coffee, and ran it as the house coffee to spread the message. Every year his coffee is standout to us and this year is no exception. Region: Minas Gerais Elevation: 1200 masl Variety: Yellow Catuai Process: Natural Notes: Milk chocolate, caramel, vanilla, & cherry About: Nolan (Director of Proud Mary) first visited José Wagner in 2011 and Proud Mary has been partnered with him ever since. José’s coffee changed Nolan’s perception of what Brazilian coffee can be and in 2012 he bought the entirety of the Cup of Excellence #4, which was José’s coffee, and ran it as the house coffee to spread the message. Every year his coffee is standout to us and this year is no exception.
Original em inglês.
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PROUD MARY COFFEE · AU
Brazil | Serra das Três Barras | Yellow Catuai | Natural | Filter | 250g
Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média
Notas de prova
Caramelo
Cereja
Chocolate ao leite
Baunilha