Last updated: 2026-09-12T22:21:34.742Z

Esgotado

[0.0 out of 5 stars — 0 classificações](https://www.coffeelist.co/pt/b/proud-mary-coffee/brazil-serra-das-tres-barras-yellow-bourbon-pulped-natural-espresso-250g/reviews)

**Processo:** [Natural](https://www.coffeelist.co/pt/insights/processing-method/natural)

,

[Processo de mel](https://www.coffeelist.co/pt/insights/processing-method/honey)

**Região:** [Carmo de Minas, Brasil 🇧🇷](https://www.coffeelist.co/pt/insights/region/b3e7908a-ccfb-49d0-b4a5-f6cbc121cf38)

**Variedade:** [Bourbon Amarelo](https://www.coffeelist.co/pt/insights/variety/bourbon-amarelo)

**Altitude:** 1100-1450 m acima do nível do mar

**Recomendado para:** Filtro, Espresso

## O que a marca diz

> Region: Carmo de Minas, Minas Gerais Relationship: Since 2011 Altitude: 1100-1450 masl The Junqueira family has cultivated coffee at Serra das Tres Barras for eight generations. Leading the way is Jose Wagner Ribeiro Junqueira, with his wife, Margarida, and his sons Kleber, Ralph, and Herbert. Their farm sits at an elevation of 1,100 to 1,450 meters above sea level, and they focus on producing high-quality micro-lots. Serra das Tres Barras stands out from other Brazilian farms due to its unique approach. In Brazil, labour costs are high, making it challenging for large farms to hire enough workers for harvesting. Consequently, many farms rely on machines for the task. However, at Serra das Tres Barras, workers are employed to meticulously hand-pick the cherries. In 2011, Nolan, the founder of Proud Mary, first visited Jose Wagner. Since then, Proud Mary has formed a lasting partnership with him. Jose's coffee transformed Nolan's perception of Brazilian coffee, and in 2012, he purchased the entire Cup of Excellence #4, Jose's coffee, and sold it as the house espresso to spread the message of how unique Brazilian coffees can be. Year after year, Jose's coffee continues to impress, and this year is no exception. Region: Carmo de Minas, Minas Gerais Relationship: Since 2011 Altitude: 1100-1450 masl The Junqueira family has cultivated coffee at Serra das Tres Barras for eight generations. Leading the way is Jose Wagner Ribeiro Junqueira, with his wife, Margarida, and his sons Kleber, Ralph, and Herbert. Their farm sits at an elevation of 1,100 to 1,450 meters above sea level, and they focus on producing high-quality micro-lots. Serra das Tres Barras stands out from other Brazilian farms due to its unique approach. In Brazil, labour costs are high, making it challenging for large farms to hire enough workers for harvesting. Consequently, many farms rely on machines for the task. However, at Serra das Tres Barras, workers are employed to meticulously hand-pick the cherries. In 2011, Nolan, the founder of Proud Mary, first visited Jose Wagner. Since then, Proud Mary has formed a lasting partnership with him. Jose's coffee transformed Nolan's perception of Brazilian coffee, and in 2012, he purchased the entire Cup of Excellence #4, Jose's coffee, and sold it as the house espresso to spread the message of how unique Brazilian coffees can be. Year after year, Jose's coffee continues to impress, and this year is no exception.

Original em inglês.

[Ver lançamentos anteriores](https://www.coffeelist.co/pt/b/proud-mary-coffee/brazil-serra-das-tres-barras-yellow-bourbon-pulped-natural-espresso-250g/releases)

[PROUD MARY COFFEE · AU](https://www.coffeelist.co/pt/b/proud-mary-coffee)

# Brazil | Serra das Tres Barras | Yellow Bourbon | Pulped Natural | Espresso | 250g

[Ver no site do torrefator](https://www.proudmarycoffee.com.au/products/brazil-serra-das-tres-barras-yellow-bourbon-pulped-natural-espresso-250g)

## Perfil

### Características de sabor

**Corpo:** 63/100 — Leve e semelhante ao chá (0) to Encorpado e cremoso (100)

**Acidez:** 33/100 — Suave (0) to Vivo e ácido (100)

**Doçura:** 67/100 — Menos doce (0) to Muito doce (100)

**Amargor:** 60/100 — Amargor subtil (0) to Amargor pronunciado (100)

**Caráter:** 36/100 — Clássico (0) to Funky e original (100)

**Nível de torra:** Média a escura — 5/7, from Muito clara (1) to Muito escura (7)

## Notas de prova

Baunilha

Damasco seco

Açúcar bruto

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