Processo
Variedade
Altitude
~1200 m acima do nível do mar
Recomendado para
Espresso
O que a marca diz
Producers: Alvaro Coli & Jose Wagner Region: Mantiqueira de Minas Elevation: 1200 masl Variety: Yellow Catuai & Yellow Bourbon Process: Natural Notes: Chocolate, brown sugar, & apricot About: Coffee has been produced in the Mantiqueira de Minas region for over 100 years, which is currently one of the most awarded regions in Brazil. This coffee is made up of the production from Alvaro Coli and Jose Wagner, two of our long-term partners and members of the Cocarive cooperative. These coffees were selected for their quality and flavour profile, and for the producer’s commitment to safeguarding a sustainable future for the region. The result is an exceptionally tasty coffee with notes of yellow fruit, chocolate, brown sugar, and a soft refined acidity. Producers: Alvaro Coli & Jose Wagner Region: Mantiqueira de Minas Elevation: 1200 masl Variety: Yellow Catuai & Yellow Bourbon Process: Natural Notes: Chocolate, brown sugar, & apricot About: Coffee has been produced in the Mantiqueira de Minas region for over 100 years, which is currently one of the most awarded regions in Brazil. This coffee is made up of the production from Alvaro Coli and Jose Wagner, two of our long-term partners and members of the Cocarive cooperative. These coffees were selected for their quality and flavour profile, and for the producer’s commitment to safeguarding a sustainable future for the region. The result is an exceptionally tasty coffee with notes of yellow fruit, chocolate, brown sugar, and a soft refined acidity.Producers: Alvaro Coli & Jose Wagner Region: Mantiqueira de Minas Elevation: 1200 masl Variety: Yellow Catuai & Yellow Bourbon Process: Natural Notes: Chocolate, brown sugar, & apricot About: Coffee has been produced in the Mantiqueira de Minas region for over 100 years, which is currently one of the most awarded regions in Brazil. This coffee is made up of the production from Alvaro Coli and Jose Wagner, two of our long-term partners and members of the Cocarive cooperative. These coffees were selected for their quality and flavour profile, and for the producer’s commitment to safeguarding a sustainable future for the region. The result is an exceptionally tasty coffee with notes of yellow fruit, chocolate, brown sugar, and a soft refined acidity. Producers: Alvaro Coli & Jose Wagner Region: Mantiqueira de Minas Elevation: 1200 masl Variety: Yellow Catuai & Yellow Bourbon Process: Natural Notes: Chocolate, brown sugar, & apricot About: Coffee has been produced in the Mantiqueira de Minas region for over 100 years, which is currently one of the most awarded regions in Brazil. This coffee is made up of the production from Alvaro Coli and Jose Wagner, two of our long-term partners and members of the Cocarive cooperative. These coffees were selected for their quality and flavour profile, and for the producer’s commitment to safeguarding a sustainable future for the region. The result is an exceptionally tasty coffee with notes of yellow fruit, chocolate, brown sugar, and a soft refined acidity.
Original em inglês.
Ver lançamentos anteriores
PROUD MARY COFFEE · AU
Brazil | Mantiqueira | Yellow Catuai & Yellow Bourbon | Natural | Espresso | 250g
Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Média a escura
Notas de prova
Damasco
Açúcar mascavo
Chocolate
Frutas amarelas