Processo
Variedade
Altitude
900-1500 m acima do nível do mar
Recomendado para
Filtro, Espresso
O que a marca diz
Region: Mantiqueira de Minas, Minas Gerais Elevation: 900 - 1500 masl About: Coffee has been produced on the slopes of the Mantiqueira mountains for over 100 years, and the Mantiqueira de Minas micro-region is currently among Brazil's most awarded. Mantiqueira de Minas received its Geographical Indication in 2011, recognising the region's reputation for producing high-quality coffee with unique characteristics. This lot comprises the production of Álvaro Coli, José Wagner, and Mariana Junqueira, three of our long-term partners. Each coffee was selected for its consistent flavour profile and the producers' commitment to safeguarding a sustainable future for the region. This coffee is sweet and balanced with heaps of sugar-browning and soft fruit notes. It tastes like a warm hug. Region: Mantiqueira de Minas, Minas Gerais Elevation: 900 - 1500 masl About: Coffee has been produced on the slopes of the Mantiqueira mountains for over 100 years, and the Mantiqueira de Minas micro-region is currently among Brazil's most awarded. Mantiqueira de Minas received its Geographical Indication in 2011, recognising the region's reputation for producing high-quality coffee with unique characteristics. This lot comprises the production of Álvaro Coli, José Wagner, and Mariana Junqueira, three of our long-term partners. Each coffee was selected for its consistent flavour profile and the producers' commitment to safeguarding a sustainable future for the region. This coffee is sweet and balanced with heaps of sugar-browning and soft fruit notes. It tastes like a warm hug.Region: Mantiqueira de Minas, Minas Gerais Elevation: 900 - 1500 masl About: Coffee has been produced on the slopes of the Mantiqueira mountains for over 100 years, and the Mantiqueira de Minas micro-region is currently among Brazil's most awarded. Mantiqueira de Minas received its Geographical Indication in 2011, recognising the region's reputation for producing high-quality coffee with unique characteristics. This lot comprises the production of Álvaro Coli, José Wagner, and Mariana Junqueira, three of our long-term partners. Each coffee was selected for its consistent flavour profile and the producers' commitment to safeguarding a sustainable future for the region. This coffee is sweet and balanced with heaps of sugar-browning and soft fruit notes. It tastes like a warm hug. Region: Mantiqueira de Minas, Minas Gerais Elevation: 900 - 1500 masl About: Coffee has been produced on the slopes of the Mantiqueira mountains for over 100 years, and the Mantiqueira de Minas micro-region is currently among Brazil's most awarded. Mantiqueira de Minas received its Geographical Indication in 2011, recognising the region's reputation for producing high-quality coffee with unique characteristics. This lot comprises the production of Álvaro Coli, José Wagner, and Mariana Junqueira, three of our long-term partners. Each coffee was selected for its consistent flavour profile and the producers' commitment to safeguarding a sustainable future for the region. This coffee is sweet and balanced with heaps of sugar-browning and soft fruit notes. It tastes like a warm hug.
Original em inglês.
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PROUD MARY COFFEE · AU
Brazil | Mantiqueira Lot #2 | Yellow Bourbon & Yellow Catuai | Natural | Espresso | 250g
Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Média a escura
Notas de prova
Maçã
Floral
Chocolate ao leite
Cremoso