Processo
Variedade
Altitude
900-1500 m acima do nível do mar
Recomendado para
Filtro, Espresso
O que a marca diz
Region: Carmo de Minas, Sul de Minas, Minas Gerais Elevation: 900 - 1500 masl About: Coffee has been produced on the slopes of the Serra da Mantiqueira (Mantiqueira mountains) for over 100 years, and the Mantiqueira de Minas micro-region is currently one of the most awarded in Brazil. Mantiqueira de Minas received its Geographical Indication in 2011, recognising the region's reputation for producing high-quality coffee with unique characteristics. The production from Álvaro Coli, José Wagner, and Mariana Junqueira, three of our long-term partners, make up this lot. Each coffee was selected for its unique flavour profile and the producers' commitment to safeguarding a sustainable future for the region. Region: Carmo de Minas, Sul de Minas, Minas Gerais Elevation: 900 - 1500 masl About: Coffee has been produced on the slopes of the Serra da Mantiqueira (Mantiqueira mountains) for over 100 years, and the Mantiqueira de Minas micro-region is currently one of the most awarded in Brazil. Mantiqueira de Minas received its Geographical Indication in 2011, recognising the region's reputation for producing high-quality coffee with unique characteristics. The production from Álvaro Coli, José Wagner, and Mariana Junqueira, three of our long-term partners, make up this lot. Each coffee was selected for its unique flavour profile and the producers' commitment to safeguarding a sustainable future for the region.Region: Carmo de Minas, Sul de Minas, Minas Gerais Elevation: 900 - 1500 masl About: Coffee has been produced on the slopes of the Serra da Mantiqueira (Mantiqueira mountains) for over 100 years, and the Mantiqueira de Minas micro-region is currently one of the most awarded in Brazil. Mantiqueira de Minas received its Geographical Indication in 2011, recognising the region's reputation for producing high-quality coffee with unique characteristics. The production from Álvaro Coli, José Wagner, and Mariana Junqueira, three of our long-term partners, make up this lot. Each coffee was selected for its unique flavour profile and the producers' commitment to safeguarding a sustainable future for the region. Region: Carmo de Minas, Sul de Minas, Minas Gerais Elevation: 900 - 1500 masl About: Coffee has been produced on the slopes of the Serra da Mantiqueira (Mantiqueira mountains) for over 100 years, and the Mantiqueira de Minas micro-region is currently one of the most awarded in Brazil. Mantiqueira de Minas received its Geographical Indication in 2011, recognising the region's reputation for producing high-quality coffee with unique characteristics. The production from Álvaro Coli, José Wagner, and Mariana Junqueira, three of our long-term partners, make up this lot. Each coffee was selected for its unique flavour profile and the producers' commitment to safeguarding a sustainable future for the region.
Original em inglês.
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PROUD MARY COFFEE · AU
Brazil | Mantiqueira de Minas | Yellow Bourbon & Yellow Catuai | Natural | Espresso | 250g
Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Média a escura
Notas de prova
Açúcar mascavo
Baunilha
Manteiga
Fudge de chocolate