Processo
Variedade
Altitude
1050-1360 m acima do nível do mar
Recomendado para
Filtro, Espresso
O que a marca diz
Region: Carmo de Minas Elevation: 1050 - 1360 masl About: Located in the Serra da Mantiqueira, in the city of Carmo de Minas, JR Farm is owned by two brothers, José and Pedro Reis. JR farm is subject to perfect conditions for the production of specialty coffees with a decent altitude and well-defined seasons. Quality has been the focus of the brothers over the years and as a result they have won several awards in the BSCA competition, the most famous quality contest in Brazil. This coffee is sweet and comforting with notes of apricot, brown sugar, chocolate, and vanilla. Region: Carmo de Minas Elevation: 1050 - 1360 masl About: Located in the Serra da Mantiqueira, in the city of Carmo de Minas, JR Farm is owned by two brothers, José and Pedro Reis. JR farm is subject to perfect conditions for the production of specialty coffees with a decent altitude and well-defined seasons. Quality has been the focus of the brothers over the years and as a result they have won several awards in the BSCA competition, the most famous quality contest in Brazil. This coffee is sweet and comforting with notes of apricot, brown sugar, chocolate, and vanilla.Region: Carmo de Minas Elevation: 1050 - 1360 masl About: Located in the Serra da Mantiqueira, in the city of Carmo de Minas, JR Farm is owned by two brothers, José and Pedro Reis. JR farm is subject to perfect conditions for the production of specialty coffees with a decent altitude and well-defined seasons. Quality has been the focus of the brothers over the years and as a result they have won several awards in the BSCA competition, the most famous quality contest in Brazil. This coffee is sweet and comforting with notes of apricot, brown sugar, chocolate, and vanilla. Region: Carmo de Minas Elevation: 1050 - 1360 masl About: Located in the Serra da Mantiqueira, in the city of Carmo de Minas, JR Farm is owned by two brothers, José and Pedro Reis. JR farm is subject to perfect conditions for the production of specialty coffees with a decent altitude and well-defined seasons. Quality has been the focus of the brothers over the years and as a result they have won several awards in the BSCA competition, the most famous quality contest in Brazil. This coffee is sweet and comforting with notes of apricot, brown sugar, chocolate, and vanilla.
Original em inglês.
Ver lançamentos anteriores
PROUD MARY COFFEE · AU
Brazil | JR Farm | Yellow Catuai | Pulped Natural | Espresso | 250g
Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Média a escura
Notas de prova
Damasco
Açúcar mascavo
Chocolate
Baunilha