Last updated: 2026-09-12T22:21:32.608Z

Esgotado

[0.0 out of 5 stars — 0 classificações](https://www.coffeelist.co/pt/b/proud-mary-coffee/brazil-fazenda-vinhal-peaberry-icatu-double-washed-filter-250g/reviews)

**Processo:** [Lavado](https://www.coffeelist.co/pt/insights/processing-method/washed)

**Região:** [Cerrado Mineiro, Brasil 🇧🇷](https://www.coffeelist.co/pt/insights/region/c3a84db5-3893-4e41-993e-a77ace318157)

·

[Minas Gerais, Brasil 🇧🇷](https://www.coffeelist.co/pt/insights/region/941c1f1d-807d-40e6-9b0e-27859ad256e4)

**Variedade:** [Icatú](https://www.coffeelist.co/pt/insights/variety/icatu)

**Altitude:** ~980 m acima do nível do mar

**Recomendado para:** Filtro

## O que a marca diz

> Region: Cerrado Mineiro, Minas Gerais Elevation: 980 masl About: Fazenda Vinhal was founded in 1988 in the famous coffee growing state of Cerrado Mineiro. Today, the farm is managed by Rafael Vinhal, but his whole family works in different areas of the business. Over the years, Rafael has made a significant effort to adopt the best sustainability practices for the environment, and now his coffee holds three different certifications, including the well-known Rainforest Alliance. Recently Rafael has been experimenting with different processing methods to create new and exciting flavour profiles that transcend what is traditional from Cerrado. This Icatu lot has undergone a double washed fermentation process creating a very sweet coffee with chocolate, coconut, and floral notes. Region: Cerrado Mineiro, Minas Gerais Elevation: 980 masl About: Fazenda Vinhal was founded in 1988 in the famous coffee growing state of Cerrado Mineiro. Today, the farm is managed by Rafael Vinhal, but his whole family works in different areas of the business. Over the years, Rafael has made a significant effort to adopt the best sustainability practices for the environment, and now his coffee holds three different certifications, including the well-known Rainforest Alliance. Recently Rafael has been experimenting with different processing methods to create new and exciting flavour profiles that transcend what is traditional from Cerrado. This Icatu lot has undergone a double washed fermentation process creating a very sweet coffee with chocolate, coconut, and floral notes.

Original em inglês.

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# Brazil | Fazenda Vinhal | Peaberry Icatu | Double Washed | Filter | 250g

[Ver no site do torrefator](https://www.proudmarycoffee.com.au/products/brazil-fazenda-vinhal-red-catucai-dbl-washed-filter-250g)

## Perfil

### Características de sabor

**Corpo:** 31/100 — Leve e semelhante ao chá (0) to Encorpado e cremoso (100)

**Acidez:** 36/100 — Suave (0) to Vivo e ácido (100)

**Doçura:** 58/100 — Menos doce (0) to Muito doce (100)

**Amargor:** 35/100 — Amargor subtil (0) to Amargor pronunciado (100)

**Caráter:** 5/100 — Clássico (0) to Funky e original (100)

**Nível de torra:** Clara a média — 3/7, from Muito clara (1) to Muito escura (7)

## Notas de prova

Chocolate

Floral

Coco

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